Food Preservatives Market to Reach Valuation of USD 3.86 Billion by 2030 – Growth in the Usage of Food Preservatives in Meat and Poultry Product Application Drives the Market

Vantage Market Research

May 29, 2023

In terms of revenue, the Global Food Preservatives Market is expected to reach USD 3.86 Billion by 2030, growing at a CAGR (Compound Annual Growth Rate) of 3.2% from 2023 to 2030.

The global market for manufacturing, marketing, and distributing is referred to as the market. are chemicals added to foods to lengthen their shelf lives, keep them fresh, and keep them from going bad or becoming contaminated with microbes. A wide variety of preservatives, including natural preservatives, synthetic preservatives, and antibacterial agents, are available on the market. The market serves several food-related sectors, including dairy, meat, poultry, seafood, bakery, snacks, and other food categories. The market for is expanding due to rising convenience food demand and rising concerns about the safety and quality of the food supply. Furthermore, the increased demand for natural and organic products has sparked the creation of fresh and cutting-edge , further accelerating market expansion. However, the implementation of strict rules controlling the use of preservatives in food goods and the rising concern over the health risks connected with synthetic preservatives may limit the market's growth.

Key Highlights from the Report

· Based on End Use, the meat and poultry product segment expected to dominate the Food Preservatives market with the maximum market share and will continue to dominate in the forecast period.

· In terms of Region, North America holds the significant market share within the Food Preservatives market and will continue to dominate during the forecast period.

Market Dynamics

The demand for processed foods is on the rise. More people are worried about food safety and quality, lifestyles and eating habits are changing, and there have been technological breakthroughs in food preservation. All of these factors impact the worldwide market for . However, the market is also confronted with difficulties, including rigorous regulatory standards on Food Preservatives, high prices for natural preservatives, and health issues related to synthetic preservatives. One of the key drivers propelling the market is the rising demand for processed and convenience meals. Customers want ready-to-eat meals with extended shelf lives since they lead busy lives, which is made possible by applying Food Preservatives.

Additionally, as restaurants and cafes need their food items to have a longer shelf life, the expansion of the foodservice industry has increased the need for . Another factor driving the industry is rising worries about food safety and quality. Customers are becoming more concerned about the substances used in their meals and seeking items devoid of dangerous chemicals and additions. Preservatives that are natural and organic are now in greater demand as a result of this.

The industry was also observing technical developments in food preservation methods, such as high-pressure processing and pulsed electric field technologies, which are anticipated to fuel market expansion further. However, the industry is expected to face difficulties due to the high price of natural preservatives. The market's growth is also hindered by regulations governing the use of . Strict limits on the use of synthetic preservatives are aiding natural preservative research. However, the market's expansion is anticipated to be constrained by the need for uniformity across regional rules. The market for is anticipated to grow moderately over the next several years due to increased concerns about food safety, rising demand for processed and convenience foods, and technical developments in food preservation methods. However, strict restrictions and the high price of natural preservatives are two hurdles that the industry is also anticipated to confront.

The Global Food Preservatives Market is Segmented as follows

List of the Key Players of the Global Food Preservatives Market is

Cargill Inc. (U.S.), Kemin Industries Inc. (U.S.), Tate & Lyl (UK), Koninklijke DSM N.V. (Netherlands), BASF SE (Germany), Celanese Corp. (U.S.), Corbion NV (Netherlands), Galactic SA (Belgium), Kerry (Ireland)

The Global Metal Coatings Market Scope can be Tabulated as below

Parameter Details
Market Size Provided for Years 2017 - 2030
Base Year 2022
Historic Years 2017 - 2021
Forecast Years 2023 - 2030
Segments Covered
  • Application
    • Meat, Poultry, & Seafood Products
    • Beverages
    • Confectionery
    • Bakery Products
    • Snacks
    • Dairy & Frozen Products
    • Fats & Oils
    • Other Applications
  • Function
    • Antimicrobials
    • Antioxidants
    • Other Functions
  • Type
    • Synthetic Preservatives
    • Natural Preservatives
  • Region
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East & Africa
Regions & Counties Covered
  • North America
    • U.S.
    • Canada
    • Mexic
  • Eurpe
    • U.K
    • France
    • Germany
    • Italy
    • Spain
    • Rest Of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Suth Korea
    • South East Asia
    • Rest Of Asia Pacific
  • Latin America
    • Brazil
    • Argentina
    • Rest Of Latin America
  • Middle East & Africa
    • GCC Cuntries
    • South Africa
    • Rest Of Middle East & Africa
Companies Covered
  • Cargill Inc. (U.S.)
  • Kemin Industries Inc. (U.S.)
  • Tate & Lyl (UK)
  • Koninklijke DSM N.V. (Netherlands)
  • BASF SE (Germany)
  • Celanese Corp. (U.S.)
  • Corbion NV (Netherlands)
  • Galactic SA (Belgium)
  • Kerry (Ireland)
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, technology landscape, patent analysis, market attractiveness analysis by segments and North America, company market share analysis, and COVID-19 impact analysis

Food Preservatives Market Size, Share & Trends Analysis Report by Application (Meat, Poultry, & Seafood Products, Beverages, Confectionery, Bakery Products, Snacks, Dairy & Frozen Products, Fats & Oils, Other Applications) by Function (Antimicrobials, Antioxidants, Other Functions) by Type (Synthetic Preservatives, Natural Preservatives) by Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Industry Assessment (2017 - 2022) & Forecast (2023 - 2030)