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Food Extrusion Market

Food Extrusion Market

Food Extrusion Market - Global Industry Assessment & Forecast

Number Of Pages # Pages:

147

Base Year:

2022

Date

Sep - 2023

Format:

PDF XLS PPT

Report Code:

VMR-VMR-2021-1046

Segments Covered
  • By Product Type        By Product Type Savory Snacks, Breakfast Cereals, Bread , Flours & Starches , Textured Protein, Functional ingredients , Others
  • By Extruder  By Extruder Single Screw , Twin Screw , Contra Twin Screw
  • By Process By Process Cold Extrusion , Hot Extrusion
  • By Region By Region North America, Europe, Asia Pacific , Latin America, Middle East & Africa
Snapshot
Base YearBase Year: 2022
Forecast YearsForecast Years: 2023 - 2030
Historical YearsHistorical Years: 2017 - 2021
Revenue 2022Revenue 2022: USD 77.5 Billion
Revenue 2030Revenue 2030: USD 124.87 Billion
Revenue CAGRRevenue CAGR (2023 - 2030): 6.1%
Fastest Growing Region Fastest Growing Region (2023 - 2030) Asia Pacific
Largest Region Largest Region (2022): Europe
Customization Offered
  • Cross-segment Market Size and Analysis for Mentioned Segments Cross-segment Market Size and Analysis for Mentioned Segments
  • Additional Company Profiles (Upto 5 With No Cost) Additional Company Profiles (Upto 5 With No Cost)
  • Additional Countries (Apart From Mentioned Countries) Additional Countries (Apart From Mentioned Countries)
  • Country/Region-specific Report Country/Region-specific Report
  • Go To Market Strategy Go To Market Strategy
  • Region Specific Market Dynamics Region Specific Market Dynamics
  • Region Level Market Share Region Level Market Share
  • Import Export Analysis Import Export Analysis
  • Production Analysis Production Analysis
  • Other Others Request Customization Speak To Analyst
  1. Executive Dashboard
    1. Strategic Imperatives
  2. Premium Insights
    1. Top 3 Trends to Watch
    2. Demand and Supply Trends
    3. Top 3 Strategies Followed by Major Players
    4. Top 3 Predictions by Vantage Market Research
    5. Top Investment Pockets
    6. Insights from Primary Respondents
  3. Global Food Extrusion Market - Segment Analysis
    1. Overview
    2. Global Food Extrusion Market, 2016 - 2028 (USD Million)
    3. Global Food Extrusion Market - by Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    4. Global Food Extrusion Market - by Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    5. Global Food Extrusion Market - by Process
      1. By Cold Extrusion
      2. By Hot Extrusion
    6. Global Food Extrusion Market - by region
      1. North America
      2. Europe
      3. Asia Pacific
      4. Latin America
      5. Middle East & Africa
    7. Market comparative analysis
  4. North America Food Extrusion Market - Segment Analysis
    1. Overview
    2. North America Food Extrusion Market, 2016 - 2028 (USD Million)
    3. North America Food Extrusion Market, by Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    4. North America Food Extrusion Market, by Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    5. North America Food Extrusion Market, by Process
      1. By Cold Extrusion
      2. By Hot Extrusion
    6. North America Food Extrusion Market, by Country
      1. U.S.
        1. U.S. Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. U.S. Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. U.S. Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      2. Canada
        1. Canada Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. Canada Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. Canada Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      3. Mexico
        1. Mexico Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. Mexico Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. Mexico Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
  5. Europe Food Extrusion Market - Segment Analysis
    1. Overview
    2. Europe Food Extrusion Market, 2016 - 2028 (USD Million)
    3. Europe Food Extrusion Market, by Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    4. Europe Food Extrusion Market, by Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    5. Europe Food Extrusion Market, by Process
      1. By Cold Extrusion
      2. By Hot Extrusion
    6. Europe Food Extrusion Market, by Country
      1. Germany
        1. Germany Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. Germany Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. Germany Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      2. UK
        1. UK Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. UK Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. UK Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      3. France
        1. France Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. France Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. France Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      4. Spain
        1. Spain Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. Spain Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. Spain Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      5. Italy
        1. Italy Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. Italy Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. Italy Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      6. BENELUX
        1. BENELUX Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. BENELUX Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. BENELUX Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      7. Rest of Europe
        1. Rest Of Europe Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. Rest Of Europe Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. Rest Of Europe Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
  6. Asia Pacific Food Extrusion Market - Segment Analysis
    1. Overview
    2. Asia Pacific Food Extrusion Market, 2016 - 2028 (USD Million)
    3. Asia Pacific Food Extrusion Market, by Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    4. Asia Pacific Food Extrusion Market, by Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    5. Asia Pacific Food Extrusion Market, by Process
      1. By Cold Extrusion
      2. By Hot Extrusion
    6. Asia Pacific Food Extrusion Market, by Country
      1. China
        1. China Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. China Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. China Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      2. Japan
        1. Japan Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. Japan Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. Japan Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      3. India
        1. India Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. India Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. India Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      4. South Korea
        1. South Korea Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. South Korea Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. South Korea Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      5. South East Asia
        1. South East Asia Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. South East Asia Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. South East Asia Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      6. Rest of Asia Pacific
        1. Rest of Asia Pacific Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. Rest of Asia Pacific Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. Rest of Asia Pacific Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
  7. Latin America Food Extrusion Market - Segment Analysis
    1. Overview
    2. Latin America Food Extrusion Market, 2016 - 2028 (USD Million)
    3. Latin America Food Extrusion Market, by Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    4. Latin America Food Extrusion Market, by Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    5. Latin America Food Extrusion Market, by Process
      1. By Cold Extrusion
      2. By Hot Extrusion
    6. Latin America Food Extrusion Market, by Country
      1. Brazil
        1. Brazil Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. Brazil Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. Brazil Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      2. Argentina
        1. Argentina Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. Argentina Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. Argentina Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      3. Rest of Latin America
        1. Rest of Latin America Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. Rest of Latin America Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. Rest of Latin America Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
  8. Middle East & Africa Food Extrusion Market - Segment Analysis
    1. Overview
    2. Middle East & Africa Food Extrusion Market, 2016 - 2028 (USD Million)
    3. Middle East & Africa Food Extrusion Market, by Product Type
      1. By Savory Snacks
      2. By Breakfast Cereals
      3. By Bread
      4. By Flours & Starches
      5. By Textured Protein
      6. By Functional ingredients
      7. By Others
    4. Middle East & Africa Food Extrusion Market, by Extruder
      1. By Single Screw
      2. By Twin Screw
      3. By Contra Twin Screw
    5. Middle East & Africa Food Extrusion Market, by Process
      1. By Cold Extrusion
      2. By Hot Extrusion
    6. Middle East & Africa Food Extrusion Market, by Country
      1. GCC Countries
        1. GCC Countries Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. GCC Countries Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. GCC Countries Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      2. South Africa
        1. South Africa Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. South Africa Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. South Africa Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
      3. Rest of Middle East & Africa
        1. Rest of Middle East & Africa Food Extrusion Market, By Product Type
          1. By Savory Snacks
          2. By Breakfast Cereals
          3. By Bread
          4. By Flours & Starches
          5. By Textured Protein
          6. By Functional ingredients
          7. By Others
        2. Rest of Middle East & Africa Food Extrusion Market, By Extruder
          1. By Single Screw
          2. By Twin Screw
          3. By Contra Twin Screw
        3. Rest of Middle East & Africa Food Extrusion Market, By Process
          1. By Cold Extrusion
          2. By Hot Extrusion
  9. Key Market Dynamics
    1. Introduction
    2. Market Drivers
    3. Market Restraints
    4. Market Opportunities
    5. Porter's Five Forces Analysis
    6. PEST Analysis
    7. Regulatory Landscape
    8. Technology Landscape
    9. Regional Market Trends
  10. COVID 19 Impact Analysis
    1. Key strategies undertaken by companies to tackle COVID-19
    2. Short term dynamics
    3. Long term dynamics
  11. Marketing Stratagy Analysis
    1. Marketing Channel
    2. Direct Marketing
    3. Indirect Marketing
    4. Marketing Channel Development Trends
  12. Competative Landscape
    1. Competition Matrix - 2021
    2. Company Market Share Analysis - 2021
    3. Key Company Activities, 2018 - 2021
    4. Strategic Developments - Heat Map Analysis
    5. Company Offering Evaluation
    6. Company Regional Presence Evaluation
  13. Company Profiles
    1. Bühler
    2. Akron Tool & Die
    3. Baker Perkins
    4. Coperion
    5. GEA
    6. KAHL Group
    7. Triott Group
    8. Flexicon
    9. Groupe Legris Industries
    10. The Bonnot Company
    11. American Extrusion International
    12. Shandong Light M&E Co.Ltd
  14. Key Primary Respondents - VERBATIM
  15. Discussion Guide
  16. Customization Offered
  17. Annexure
  18. List of Figures
  19. List of Tables
  20. List of Abbreviations
FAQ
Frequently Asked Question
  • The global Food Extrusion valued at USD 77.5 Billion in 2022 and is expected to reach USD 124.87 Billion in 2030 growing at a CAGR of 6.1%.

  • The prominent players in the market are Bühler, Akron Tool & Die, Baker Perkins, Coperion, GEA, KAHL Group, Triott Group, Flexicon, Groupe Legris Industries, The Bonnot Company, American Extrusion International, Shandong Light M&E Co.Ltd.

  • The market is project to grow at a CAGR of 6.1% between 2023 and 2030.

  • The driving factors of the Food Extrusion include

    • Increasing demand for processed and convenience foods

  • Europe was the leading regional segment of the Food Extrusion in 2022.