Specialty Food Ingredients Market
Specialty Food Ingredients Market - Global Industry Assessment & Forecast
#
Pages:
145
2022
Sep - 2022
VMR-1836
Segments Covered
By
Types Acidulants, Colors, Enzymes, Emulsifiers, Food Flavors, F&B Starter Cultures, Preservatives, Functional Food Ingredients, Specialty Starch, Sugar Substitutes
-
By
Applications Beverages, Food
-
By
Distribution Channels Manufacturers, Distributors
-
By
Region North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Snapshot
 Base Year:
|
2022 |
| Forecast
Years:
|
2023 - 2030 |
 Historical
Years:
|
2017 - 2021 |
 Revenue
2022: |
USD 152.54 Billion |
 Revenue 2030:
|
USD 228.84 Billion |
 Revenue CAGR
(2023 - 2030): |
5.20% |
Fastest Growing Region (2023 -
2030)
|
Asia Pacific |
Largest Region (2022):
|
North America |
Customization Offered
Cross-segment Market Size and
Analysis
for Mentioned Segments- Additional Company Profiles (Upto 5
With
No Cost)
- Additional Countries (Apart From
Mentioned Countries)
- Country/Region-specific Report
- Go To Market Strategy
- Region Specific Market Dynamics
- Region Level Market Share
- Import Export Analysis
- Production Analysis
- Others Request
Customization Speak To
Analyst
Research Methodology: Specialty Food Ingredients Market by Types by Applications by Distribution Channels by Region - Global Market Assessment, 2021 - 2028
Secondary Research
Primary Research:
The next stage involves the primary research conducted to gather further information and revalidate the data collected from the secondary research. Moreover, primary research is also conducted to identify key players in the market and to gather their market-specific financial information. A typical primary interview fulfills data requirements pertaining to first-hand information global market size, regional and segmental trends, competitive landscape expertise development and market understandings among others.
Data Triangulation and Market Size Estimations
Top-down and bottom-up approaches are used to validate and estimate the market size of the Specialty Food Ingredients market. After the determination of the overall market size, the market is divided into various segments and sub-segments. Moreover, these same approaches mentioned above were used to derive and estimate market numbers for mentioned segments/sub-segments in the market. The data was triangulated by employing various data models and statistical techniques to arrive at exact statics and market size for each segment/sub-segment of the market.
Vantage Market
Research | 12-Sep-2022
FAQ
Frequently Asked Question
What is the global demand for Specialty Food Ingredients in terms of revenue?
-
The global Specialty Food Ingredients valued at USD 152.54 Billion in 2022 and is expected to reach USD 228.84 Billion in 2030 growing at a CAGR of 5.20%.
Which are the prominent players in the market?
-
The prominent players in the market are Cargill Incorporated (US), ADM (US), DuPont (US), Ingredion (US), Kerry Group (Ireland), DSM (Netherlands), Chr. Hansen (Denmark), Sensient technology corporation (US), Tate & Lyle (UK), Givaudan (Switzerland), Biocatalysts (UK), Omega Protein (US), Enzyme Supplies (UK), FDL Ltd (UK), Nutriati (US), Crespel & Dieters (Germany), Axiom Food (US), Amano Enzymes (Japan), Amco Proteins (US), Aminola (Netherlands).
At what CAGR is the market projected to grow within the forecast period?
-
The market is project to grow at a CAGR of 5.20% between 2023 and 2030.
What are the driving factors fueling the growth of the market.
-
The driving factors of the Specialty Food Ingredients include
- Growth in demand for fortified food owing to rising health awareness
Which region accounted for the largest share in the market?
-
North America was the leading regional segment of the Specialty Food Ingredients in 2022.
