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Specialty Food Ingredients Market to Reach Valuation of USD 200.2 Billion By 2028 – Rising Health Awareness There Is Increasing Trend in Consumption of Fortified Food Drives the Market

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Press Release-Specialty Food Ingredients Market to Reach Valuation of USD 200.2 Billion By 2028 – Rising Health Awareness There Is Increasing Trend in Consumption of Fortified Food Drives the Market

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Specialty Food Ingredients Market to Reach Valuation of USD 200.2 Billion By 2028 – Rising Health Awareness There Is Increasing Trend in Consumption of Fortified Food Drives the Market

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In terms of revenue, the Global Specialty Food Ingredients Market is expected to reach USD 200.2 Billion by 2028, growing at a Compound Annual Growth Rate (CAGR) of 5.5% from 2022 to 2028.

Specialty ingredients play a crucial role in the safety of many processed foods. Various macronutrients, including carbs, fibers, fats, and different types of proteins, as well as micronutrients like vitamins, enzymes, and minerals, all perform several functional activities that improve the quality and flavor of the diet. Specialty food components contribute to the production of healthier foods by enhancing color, emulsifying, preserving texture, and elevating processing. Such items' nutritional, technological, and health-related features make the diet suitable for consumption—safe, delectable, economical, and healthful. Therefore, these advantages of Specialty Food Ingredients Market will encourage industry expansion on a global scale.

Key Highlights from Report:

  • The Food Flavors category, of the Types segment, is expected to register significant growth in the market during the forecast period. The Small & Medium Enterprises (SMEs) segment is anticipated to propel the growth of the Specialty Food Ingredients Market during the forecast period. Global demand for ready-to-eat meals and fast food is rising, a major factor driving the Food Flavorsegment market. The development of new flavors, innovative technology, and significant investment in Research and Development (R&D) operations are additional drivers supporting the market for food flavors. Due to increased health consciousness, utilizing natural tastes is a rising trend.
  • The Beverage sector is estimated to dominate the market in 2021. The global market has always been a source of inspiration for the Beverage sector, which is still growing. The packaged food and RTE meal industries are expanding, which bodes well for the global market. Additionally, the expansion of the Specialty Food Ingredients Market is fuelled using meal replacement supplements like shakes and smoothies.
  • North America is estimated to register a significant share in the market during the forecast period. The need for emulsifiers in the food sector has increased due to the popularity of convenience foods, making the United States the largest market in North America. The nation's large population also encourages the growth of the food and beverage, pharmaceutical, and personal care sectors, which are predicted to be major drivers of the industry in the nation.

Market Dynamics:

Specialty Food Ingredients Market are substances added to food and drinks to improve the flavor or boost the nutritional content of the meal or beverage. The sector of processing food and beverages relies heavily on Specialty Food Ingredients Market. Today's population has developed a busy lifestyle and a stressful schedule, which presents a big opportunity for the market for Specialty Food Ingredients Market. People balance their personal and professional obligations. They are seeking quick meals that don't skimp on flavor or nutrients. Scientific advancements, shifting consumer food consumption habits, an ever-increasing population, booming food, and beverage industries that lead to the use of Specialty Food Ingredients Market, and significant investments in research and development to innovate and develop healthier alternatives are some of the key factors that are anticipated to be a growth opportunity for the Global Specialty Food Ingredients Market.

North America is estimated to hold a significant share in the market by 2021. The changing needs of consumers are forcing the food industry to assess the business environment, increase its focus on innovations, and create new goods, which will result in North America becoming a sizable market in the next years. Consumers in the nation pay close attention to the labels on food goods to determine whether they are made in Canada, according to the Canadian Food Inspection Agency.

The Global Specialty Food Ingredients Market is Segmented as follows:

  • Types
    • Acidulants
    • Colors
    • Enzymes
    • Emulsifiers
    • Food Flavors
    • F&B Starter Cultures
    • Preservatives
    • Functional Food Ingredients
    • Specialty Starch
    • Sugar Substitutes
  • Applications
    • Beverages
    • Food
  • Distribution Channels
    • Manufacturers
    • Distributors
  • Region
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East & Africa

A list of the Key Players of the Global Specialty Food Ingredients Market is:

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The Global Specialty Food Ingredients Market Scope can be Tabulated as below:

Parameter Details
Market Size Provided for Years 2016-2028
Base Year 2021
Historic Years 2016-2020
Forecast Years 2022-2028
Segments Covered
  • Types
    • Acidulants
    • Colors
    • Enzymes
    • Emulsifiers
    • Food Flavors
    • F&B Starter Cultures
    • Preservatives
    • Functional Food Ingredients
    • Specialty Starch
    • Sugar Substitutes
  • Applications
    • Beverages
    • Food
  • Distribution Channels
    • Manufacturers
    • Distributors
  • Region
    • North America
    • Europe
    • Asia Pacific
    • Latin America
    • Middle East & Africa
Region & Counties Covered
  • North America
    • U.S.
    • Canada
    • Mexic
  • Eurpe
    • U.K
    • France
    • Germany
    • Italy
    • Spain
    • Rest Of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • Suth Korea
    • South East Asia
    • Rest Of Asia Pacific
  • Latin America
    • Brazil
    • Argentina
    • Rest Of Latin America
  • Middle East & Africa
    • GCC Cuntries
    • South Africa
    • Rest Of Middle East & Africa
Companies Covered
  • Cargill Incorporated (US)
  • ADM (US)
  • DuPont (US)
  • Ingredion (US)
  • Kerry Group (Ireland)
  • DSM (Netherlands)
  • Chr. Hansen (Denmark)
  • Sensient technology corporation (US)
  • Tate & Lyle (UK)
  • Givaudan (Switzerland)
  • Biocatalysts (UK)
  • Omega Protein (US)
  • Enzyme Supplies (UK)
  • FDL Ltd (UK)
  • Nutriati (US)
  • Crespel & Dieters (Germany)
  • Axiom Food (US)
  • Amano Enzymes (Japan)
  • Amco Proteins (US)
  • Aminola (Netherlands)
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, technology landscape, patent analysis, market attractiveness analysis by segments and North America, company market share analysis, and COVID-19 impact analysis

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We, at Vantage Market Research, provide quantified B2B high quality research on more than 20,000 emerging markets, in turn, helping our clients map out constellation of opportunities for their businesses. We, as a competitive intelligence market research and consulting firm provide end to end solutions to our client enterprises to meet their crucial business objectives. Our clientele base spans across 70% of Global Fortune 500 companies. The company provides high quality data and market research services. The company serves various enterprises and clients in a wide variety of industries. The company offers detailed reports on multiple industries including Chemical Materials and Energy, Food and Beverages, Healthcare Technology, etc. The company’s experienced team of Analysts, Researchers, and Consultants use proprietary data sources and numerous statistical tools and techniques to gather and analyse information.

12 Sep 2022

Min Read

Historical Data | Base Year 

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Specialty Food Ingredients Market to Reach Valuation of USD 200.2 Billion By 2028 – Rising Health Awareness There Is Increasing Trend in Consumption of Fortified Food Drives the Market

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