Specialty Food Ingredients Market

Specialty Food Ingredients Market - Global Industry Assessment & Forecast

Biotechnology and Life Sciences

# Pages:

145

Base Year:

2022

Sep - 2022

Format:

Report Code:

VMR-1836

Segments Covered

By Types Acidulants, Colors, Enzymes, Emulsifiers, Food Flavors, F&B Starter Cultures, Preservatives, Functional Food Ingredients, Specialty Starch, Sugar Substitutes
By Applications Beverages, Food
By Distribution Channels Manufacturers, Distributors
By Region North America, Europe, Asia Pacific, Latin America, Middle East & Africa

Standard License

$ 4299 USD

Multi User License

$ 6599 USD

Enterprise License

$ 6999 USD

Snapshot

Base Year:	2022
Forecast Years:	2023 - 2030
Historical Years:	2017 - 2021
Revenue 2022:	USD 152.54 Billion
Revenue 2030:	USD 228.84 Billion
Revenue CAGR (2023 - 2030):	5.20%
Fastest Growing Region (2023 - 2030)	Asia Pacific
Largest Region (2022):	North America

Customization Offered

Cross-segment Market Size and Analysis for Mentioned Segments
Additional Company Profiles (Upto 5 With No Cost)
Additional Countries (Apart From Mentioned Countries)
Country/Region-specific Report
Go To Market Strategy
Region Specific Market Dynamics
Region Level Market Share
Import Export Analysis
Production Analysis
Others Request Customization Speak To Analyst

Executive Dashboard
1. Strategic Imperatives
Premium Insights
1. Top 3 Trends to Watch
2. Demand and Supply Trends
3. Top 3 Strategies Followed by Major Players
4. Top 3 Predictions by Vantage Market Research
5. Top Investment Pockets
6. Insights from Primary Respondents
Global Specialty Food Ingredients Market - Segment Analysis
1. Overview
2. Global Specialty Food Ingredients Market, 2016 - 2028 (USD Million)
3. Global Specialty Food Ingredients Market - by Types
  1. By Acidulants
  2. By Colors
  3. By Enzymes
  4. By Emulsifiers
  5. By Food Flavors
  6. By F&B Starter Cultures
  7. By Preservatives
  8. By Functional Food Ingredients
  9. By Specialty Starch
  10. By Sugar Substitutes
4. Global Specialty Food Ingredients Market - by Applications
  1. By Beverages
  2. By Food
5. Global Specialty Food Ingredients Market - by Distribution Channels
  1. By Manufacturers
  2. By Distributors
6. Global Specialty Food Ingredients Market - by region
  1. North America
  2. Europe
  3. Asia Pacific
  4. Latin America
  5. Middle East & Africa
7. Market comparative analysis
North America Specialty Food Ingredients Market - Segment Analysis
1. Overview
2. North America Specialty Food Ingredients Market, 2016 - 2028 (USD Million)
3. North America Specialty Food Ingredients Market, by Types
  1. By Acidulants
  2. By Colors
  3. By Enzymes
  4. By Emulsifiers
  5. By Food Flavors
  6. By F&B Starter Cultures
  7. By Preservatives
  8. By Functional Food Ingredients
  9. By Specialty Starch
  10. By Sugar Substitutes
4. North America Specialty Food Ingredients Market, by Applications
  1. By Beverages
  2. By Food
5. North America Specialty Food Ingredients Market, by Distribution Channels
  1. By Manufacturers
  2. By Distributors
6. North America Specialty Food Ingredients Market, by Country
  1. U.S.
    1. U.S. Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. U.S. Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. U.S. Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  2. Canada
    1. Canada Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. Canada Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. Canada Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  3. Mexico
    1. Mexico Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. Mexico Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. Mexico Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
Europe Specialty Food Ingredients Market - Segment Analysis
1. Overview
2. Europe Specialty Food Ingredients Market, 2016 - 2028 (USD Million)
3. Europe Specialty Food Ingredients Market, by Types
  1. By Acidulants
  2. By Colors
  3. By Enzymes
  4. By Emulsifiers
  5. By Food Flavors
  6. By F&B Starter Cultures
  7. By Preservatives
  8. By Functional Food Ingredients
  9. By Specialty Starch
  10. By Sugar Substitutes
4. Europe Specialty Food Ingredients Market, by Applications
  1. By Beverages
  2. By Food
5. Europe Specialty Food Ingredients Market, by Distribution Channels
  1. By Manufacturers
  2. By Distributors
6. Europe Specialty Food Ingredients Market, by Country
  1. Germany
    1. Germany Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. Germany Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. Germany Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  2. UK
    1. UK Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. UK Market, By Applications
      1. By Beverages
      2. By Food
    3. UK Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  3. France
    1. France Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. France Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. France Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  4. Spain
    1. Spain Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. Spain Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. Spain Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  5. Italy
    1. Italy Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. Italy Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. Italy Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  6. BENELUX
    1. BENELUX Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. BENELUX Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. BENELUX Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  7. Rest of Europe
    1. Rest Of Europe Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. Rest Of Europe Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. Rest Of Europe Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
Asia Pacific Specialty Food Ingredients Market - Segment Analysis
1. Overview
2. Asia Pacific Specialty Food Ingredients Market, 2016 - 2028 (USD Million)
3. Asia Pacific Specialty Food Ingredients Market, by Types
  1. By Acidulants
  2. By Colors
  3. By Enzymes
  4. By Emulsifiers
  5. By Food Flavors
  6. By F&B Starter Cultures
  7. By Preservatives
  8. By Functional Food Ingredients
  9. By Specialty Starch
  10. By Sugar Substitutes
4. Asia Pacific Specialty Food Ingredients Market, by Applications
  1. By Beverages
  2. By Food
5. Asia Pacific Specialty Food Ingredients Market, by Distribution Channels
  1. By Manufacturers
  2. By Distributors
6. Asia Pacific Specialty Food Ingredients Market, by Country
  1. China
    1. China Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. China Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. China Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  2. Japan
    1. Japan Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. Japan Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. Japan Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  3. India
    1. India Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. India Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. India Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  4. South Korea
    1. South Korea Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. South Korea Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. South Korea Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  5. South East Asia
    1. South East Asia Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. South East Asia Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. South East Asia Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  6. Rest of Asia Pacific
    1. Rest of Asia Pacific Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. Rest of Asia Pacific Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. Rest of Asia Pacific Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
Latin America Specialty Food Ingredients Market - Segment Analysis
1. Overview
2. Latin America Specialty Food Ingredients Market, 2016 - 2028 (USD Million)
3. Latin America Specialty Food Ingredients Market, by Types
  1. By Acidulants
  2. By Colors
  3. By Enzymes
  4. By Emulsifiers
  5. By Food Flavors
  6. By F&B Starter Cultures
  7. By Preservatives
  8. By Functional Food Ingredients
  9. By Specialty Starch
  10. By Sugar Substitutes
4. Latin America Specialty Food Ingredients Market, by Applications
  1. By Beverages
  2. By Food
5. Latin America Specialty Food Ingredients Market, by Distribution Channels
  1. By Manufacturers
  2. By Distributors
6. Latin America Specialty Food Ingredients Market, by Country
  1. Brazil
    1. Brazil Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. Brazil Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. Brazil Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  2. Argentina
    1. Argentina Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. Argentina Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. Argentina Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  3. Rest of Latin America
    1. Rest of Latin America Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. Rest of Latin America Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. Rest of Latin America Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
Middle East & Africa Specialty Food Ingredients Market - Segment Analysis
1. Overview
2. Middle East & Africa Specialty Food Ingredients Market, 2016 - 2028 (USD Million)
3. Middle East & Africa Specialty Food Ingredients Market, by Types
  1. By Acidulants
  2. By Colors
  3. By Enzymes
  4. By Emulsifiers
  5. By Food Flavors
  6. By F&B Starter Cultures
  7. By Preservatives
  8. By Functional Food Ingredients
  9. By Specialty Starch
  10. By Sugar Substitutes
4. Middle East & Africa Specialty Food Ingredients Market, by Applications
  1. By Beverages
  2. By Food
5. Middle East & Africa Specialty Food Ingredients Market, by Distribution Channels
  1. By Manufacturers
  2. By Distributors
6. Middle East & Africa Specialty Food Ingredients Market, by Country
  1. GCC Countries
    1. GCC Countries Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. GCC Countries Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. GCC Countries Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  2. South Africa
    1. South Africa Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. South Africa Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. South Africa Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
  3. Rest of Middle East & Africa
    1. Rest of Middle East & Africa Specialty Food Ingredients Market, By Types
      1. By Acidulants
      2. By Colors
      3. By Enzymes
      4. By Emulsifiers
      5. By Food Flavors
      6. By F&B Starter Cultures
      7. By Preservatives
      8. By Functional Food Ingredients
      9. By Specialty Starch
      10. By Sugar Substitutes
    2. Rest of Middle East & Africa Specialty Food Ingredients Market, By Applications
      1. By Beverages
      2. By Food
    3. Rest of Middle East & Africa Specialty Food Ingredients Market, By Distribution Channels
      1. By Manufacturers
      2. By Distributors
Key Market Dynamics
1. Introduction
2. Market Drivers
3. Market Restraints
4. Market Opportunities
5. Porter's Five Forces Analysis
6. PEST Analysis
7. Regulatory Landscape
8. Technology Landscape
9. Regional Market Trends
COVID 19 Impact Analysis
1. Key strategies undertaken by companies to tackle COVID-19
2. Short term dynamics
3. Long term dynamics
Marketing Stratagy Analysis
1. Marketing Channel
2. Direct Marketing
3. Indirect Marketing
4. Marketing Channel Development Trends
Competative Landscape
1. Competition Matrix - 2021
2. Company Market Share Analysis - 2021
3. Key Company Activities, 2018 - 2021
4. Strategic Developments - Heat Map Analysis
5. Company Offering Evaluation
6. Company Regional Presence Evaluation
Company Profiles
1. Cargill Incorporated (US)
2. ADM (US)
3. DuPont (US)
4. Ingredion (US)
5. Kerry Group (Ireland)
6. DSM (Netherlands)
7. Chr. Hansen (Denmark)
8. Sensient technology corporation (US)
9. Tate & Lyle (UK)
10. Givaudan (Switzerland)
11. Biocatalysts (UK)
12. Omega Protein (US)
13. Enzyme Supplies (UK)
14. FDL Ltd (UK)
15. Nutriati (US)
16. Crespel & Dieters (Germany)
17. Axiom Food (US)
18. Amano Enzymes (Japan)
19. Amco Proteins (US)
20. Aminola (Netherlands)
Key Primary Respondents - VERBATIM
Discussion Guide
Customization Offered
Annexure
List of Figures
List of Tables
List of Abbreviations

Vantage Market Research | 12-Sep-2022

Specialty Food Ingredients Market to Reach Valuation of USD 200.2 Billion By 2028 – Rising Health Awareness There Is Increasing Trend in Consumption of Fortified Food Drives the Market

FAQ

Frequently Asked Question

What is the global demand for Specialty Food Ingredients in terms of revenue?

The global Specialty Food Ingredients valued at USD 152.54 Billion in 2022 and is expected to reach USD 228.84 Billion in 2030 growing at a CAGR of 5.20%.

Which are the prominent players in the market?

The prominent players in the market are Cargill Incorporated (US), ADM (US), DuPont (US), Ingredion (US), Kerry Group (Ireland), DSM (Netherlands), Chr. Hansen (Denmark), Sensient technology corporation (US), Tate & Lyle (UK), Givaudan (Switzerland), Biocatalysts (UK), Omega Protein (US), Enzyme Supplies (UK), FDL Ltd (UK), Nutriati (US), Crespel & Dieters (Germany), Axiom Food (US), Amano Enzymes (Japan), Amco Proteins (US), Aminola (Netherlands).

At what CAGR is the market projected to grow within the forecast period?

The market is project to grow at a CAGR of 5.20% between 2023 and 2030.

What are the driving factors fueling the growth of the market.

The driving factors of the Specialty Food Ingredients include
- Growth in demand for fortified food owing to rising health awareness

Which region accounted for the largest share in the market?

North America was the leading regional segment of the Specialty Food Ingredients in 2022.

Specialty Food Ingredients Market

Specialty Food Ingredients Market - Global Industry Assessment & Forecast

Biotechnology and Life Sciences

Segments Covered

Snapshot

Customization Offered

FAQ

Frequently Asked Question

What is the global demand for Specialty Food Ingredients in terms of revenue?

Which are the prominent players in the market?

At what CAGR is the market projected to grow within the forecast period?

What are the driving factors fueling the growth of the market.

Which region accounted for the largest share in the market?

Vantage Market Research

Products & Services

Media

Contact Us

Specialty Food Ingredients Market

Specialty Food Ingredients Market - Global Industry Assessment & Forecast

Biotechnology and Life Sciences

Segments Covered

Snapshot

Customization Offered

FAQ

Frequently Asked Question

What is the global demand for Specialty Food Ingredients in terms of revenue?

Which are the prominent players in the market?

At what CAGR is the market projected to grow within the forecast period?

What are the driving factors fueling the growth of the market.

Which region accounted for the largest share in the market?

Related Reports

Request Sample Report for Specialty Food Ingredients Market

Vantage Point Interactive Dashboard