Organic Pea Protein Market
Organic Pea Protein Market - Global Industry Assessment & Forecast
#
Pages:
150
2022
Feb - 2022
VMR-1341
Segments Covered
By
Type Isolates, Concentrates, Textured
-
By
Application Meat extenders & analogs, Snacks & bakery products, Nutritional supplements, Beverages, Other applications
-
By
Function Texturing, Emulsification, Gelation, Stabilization, Others
-
By
Region North America, Europe, Asia Pacific, Middle East & Africa, Latin America
Snapshot
 Base Year:
|
2022 |
| Forecast
Years:
|
2023 - 2030 |
 Historical
Years:
|
2017 - 2021 |
 Revenue
2022: |
USD 20.11 Billion |
 Revenue 2030:
|
USD 48.73 Billion |
 Revenue CAGR
(2023 - 2030): |
11.70% |
Fastest Growing Region (2023 -
2030)
|
Asia Pacific |
Largest Region (2022):
|
Asia Pacific |
Customization Offered
Cross-segment Market Size and
Analysis
for Mentioned Segments- Additional Company Profiles (Upto 5
With
No Cost)
- Additional Countries (Apart From Mentioned Countries)
- Country/Region-specific Report
- Go To Market Strategy
- Region Specific Market Dynamics
- Region Level Market Share
- Import Export Analysis
- Production Analysis
- Others Request
Customization Speak To
Analyst
Global Organic Pea Protein Market: Type Segment Analysis
-
- Isolates
- Concentrates
- Textured
Global Organic Pea Protein Market: Application Segment Analysis
-
- Meat extenders & analogs
- Snacks & bakery products
- Nutritional supplements
- Beverages
- Other applications
Global Organic Pea Protein Market: Function Segment Analysis
-
- Texturing
- Emulsification
- Gelation
- Stabilization
- Others
Global Organic Pea Protein Market: Region Segment Analysis
-
- North America
- Europe
- Asia Pacific
- Middle East & Africa
- Latin America
FAQ
Frequently Asked Question
What is the global demand for Organic Pea Protein in terms of revenue?
-
The global Organic Pea Protein valued at USD 20.11 Billion in 2022 and is expected to reach USD 48.73 Billion in 2030 growing at a CAGR of 11.70%.
Which are the prominent players in the market?
-
The prominent players in the market are Scoular Company (U.S.), Axiom Foods, Inc. (U.S.), World Food Processing, L.L.C (U.S.), AIDP, Inc. (U.S.), Farbest Brands (U.S.), Shaanxi Fuheng Biotechnology Co., Ltd (China), Phyto-Therapy Pty. Ltd. (Australia), The Green Labs LLC (U.S.), Zelang Group (China), and Bioway (Xi'an) Organic Ingredients Co., Ltd. (China)..
At what CAGR is the market projected to grow within the forecast period?
-
The market is project to grow at a CAGR of 11.70% between 2023 and 2030.
What are the driving factors fueling the growth of the market.
-
The driving factors of the Organic Pea Protein include
- Growing Demand for Plant Based Protein from Vegan and vegetation Community
Which region accounted for the largest share in the market?
-
Asia Pacific was the leading regional segment of the Organic Pea Protein in 2022.
