Organic Pea Protein Market

Organic Pea Protein Market - Global Industry Assessment & Forecast

Food & Beverage

# Pages:

150

Base Year:

2022

Feb - 2022

Format:

Report Code:

VMR-1341

Segments Covered

By Type Isolates, Concentrates, Textured
By Application Meat extenders & analogs, Snacks & bakery products, Nutritional supplements, Beverages, Other applications
By Function Texturing, Emulsification, Gelation, Stabilization, Others
By Region North America, Europe, Asia Pacific, Middle East & Africa, Latin America

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Snapshot

Base Year:	2022
Forecast Years:	2023 - 2030
Historical Years:	2017 - 2021
Revenue 2022:	USD 20.11 Billion
Revenue 2030:	USD 48.73 Billion
Revenue CAGR (2023 - 2030):	11.70%
Fastest Growing Region (2023 - 2030)	Asia Pacific
Largest Region (2022):	Asia Pacific

Customization Offered

Cross-segment Market Size and Analysis for Mentioned Segments
Additional Company Profiles (Upto 5 With No Cost)
Additional Countries (Apart From Mentioned Countries)
Country/Region-specific Report
Go To Market Strategy
Region Specific Market Dynamics
Region Level Market Share
Import Export Analysis
Production Analysis
Others Request Customization Speak To Analyst

Executive Dashboard
1. Strategic Imperatives
Premium Insights
1. Top 3 Trends to Watch
2. Demand and Supply Trends
3. Top 3 Strategies Followed by Major Players
4. Top 3 Predictions by Vantage Market Research
5. Top Investment Pockets
6. Insights from Primary Respondents
Global Organic Pea Protein Market - Segment Analysis
1. Overview
2. Global Organic Pea Protein Market, 2016 - 2028 (USD Million)
3. Global Organic Pea Protein Market - by Type
  1. By Isolates
  2. By Concentrates
  3. By Textured
4. Global Organic Pea Protein Market - by Application
  1. By Meat extenders & analogs
  2. By Snacks & bakery products
  3. By Nutritional supplements
  4. By Beverages
  5. By Other applications
5. Global Organic Pea Protein Market - by Function
  1. By Texturing
  2. By Emulsification
  3. By Gelation
  4. By Stabilization
  5. By Others
6. Global Organic Pea Protein Market - by region
  1. North America
  2. Europe
  3. Asia Pacific
  4. Latin America
  5. Middle East & Africa
7. Market comparative analysis
North America Organic Pea Protein Market - Segment Analysis
1. Overview
2. North America Organic Pea Protein Market, 2016 - 2028 (USD Million)
3. North America Organic Pea Protein Market, by Type
  1. By Isolates
  2. By Concentrates
  3. By Textured
4. North America Organic Pea Protein Market, by Application
  1. By Meat extenders & analogs
  2. By Snacks & bakery products
  3. By Nutritional supplements
  4. By Beverages
  5. By Other applications
5. North America Organic Pea Protein Market, by Function
  1. By Texturing
  2. By Emulsification
  3. By Gelation
  4. By Stabilization
  5. By Others
6. North America Organic Pea Protein Market, by Country
  1. U.S.
    1. U.S. Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. U.S. Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. U.S. Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  2. Canada
    1. Canada Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. Canada Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. Canada Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  3. Mexico
    1. Mexico Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. Mexico Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. Mexico Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
Europe Organic Pea Protein Market - Segment Analysis
1. Overview
2. Europe Organic Pea Protein Market, 2016 - 2028 (USD Million)
3. Europe Organic Pea Protein Market, by Type
  1. By Isolates
  2. By Concentrates
  3. By Textured
4. Europe Organic Pea Protein Market, by Application
  1. By Meat extenders & analogs
  2. By Snacks & bakery products
  3. By Nutritional supplements
  4. By Beverages
  5. By Other applications
5. Europe Organic Pea Protein Market, by Function
  1. By Texturing
  2. By Emulsification
  3. By Gelation
  4. By Stabilization
  5. By Others
6. Europe Organic Pea Protein Market, by Country
  1. Germany
    1. Germany Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. Germany Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. Germany Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  2. UK
    1. UK Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. UK Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. UK Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  3. France
    1. France Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. France Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. France Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  4. Spain
    1. Spain Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. Spain Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. Spain Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  5. Italy
    1. Italy Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. Italy Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. Italy Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  6. BENELUX
    1. BENELUX Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. BENELUX Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. BENELUX Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  7. Rest of Europe
    1. Rest Of Europe Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. Rest Of Europe Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. Rest Of Europe Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
Asia Pacific Organic Pea Protein Market - Segment Analysis
1. Overview
2. Asia Pacific Organic Pea Protein Market, 2016 - 2028 (USD Million)
3. Asia Pacific Organic Pea Protein Market, by Type
  1. By Isolates
  2. By Concentrates
  3. By Textured
4. Asia Pacific Organic Pea Protein Market, by Application
  1. By Meat extenders & analogs
  2. By Snacks & bakery products
  3. By Nutritional supplements
  4. By Beverages
  5. By Other applications
5. Asia Pacific Organic Pea Protein Market, by Function
  1. By Texturing
  2. By Emulsification
  3. By Gelation
  4. By Stabilization
  5. By Others
6. Asia Pacific Organic Pea Protein Market, by Country
  1. China
    1. China Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. China Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. China Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  2. Japan
    1. Japan Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. Japan Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. Japan Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  3. India
    1. India Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. India Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. India Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  4. South Korea
    1. South Korea Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. South Korea Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. South Korea Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  5. South East Asia
    1. South East Asia Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. South East Asia Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. South East Asia Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  6. Rest of Asia Pacific
    1. Rest of Asia Pacific Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. Rest of Asia Pacific Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. Rest of Asia Pacific Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
Latin America Organic Pea Protein Market - Segment Analysis
1. Overview
2. Latin America Organic Pea Protein Market, 2016 - 2028 (USD Million)
3. Latin America Organic Pea Protein Market, by Type
  1. By Isolates
  2. By Concentrates
  3. By Textured
4. Latin America Organic Pea Protein Market, by Application
  1. By Meat extenders & analogs
  2. By Snacks & bakery products
  3. By Nutritional supplements
  4. By Beverages
  5. By Other applications
5. Latin America Organic Pea Protein Market, by Function
  1. By Texturing
  2. By Emulsification
  3. By Gelation
  4. By Stabilization
  5. By Others
6. Latin America Organic Pea Protein Market, by Country
  1. Brazil
    1. Brazil Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. Brazil Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. Brazil Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  2. Argentina
    1. Argentina Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. Argentina Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. Argentina Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  3. Rest of Latin America
    1. Rest of Latin America Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. Rest of Latin America Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. Rest of Latin America Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
Middle East & Africa Organic Pea Protein Market - Segment Analysis
1. Overview
2. Middle East & Africa Organic Pea Protein Market, 2016 - 2028 (USD Million)
3. Middle East & Africa Organic Pea Protein Market, by Type
  1. By Isolates
  2. By Concentrates
  3. By Textured
4. Middle East & Africa Organic Pea Protein Market, by Application
  1. By Meat extenders & analogs
  2. By Snacks & bakery products
  3. By Nutritional supplements
  4. By Beverages
  5. By Other applications
5. Middle East & Africa Organic Pea Protein Market, by Function
  1. By Texturing
  2. By Emulsification
  3. By Gelation
  4. By Stabilization
  5. By Others
6. Middle East & Africa Organic Pea Protein Market, by Country
  1. GCC Countries
    1. GCC Countries Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. GCC Countries Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. GCC Countries Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  2. South Africa
    1. South Africa Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. South Africa Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. South Africa Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
  3. Rest of Middle East & Africa
    1. Rest of Middle East & Africa Organic Pea Protein Market, By Type
      1. By Isolates
      2. By Concentrates
      3. By Textured
    2. Rest of Middle East & Africa Organic Pea Protein Market, By Application
      1. By Meat extenders & analogs
      2. By Snacks & bakery products
      3. By Nutritional supplements
      4. By Beverages
      5. By Other applications
    3. Rest of Middle East & Africa Organic Pea Protein Market, By Function
      1. By Texturing
      2. By Emulsification
      3. By Gelation
      4. By Stabilization
      5. By Others
Key Market Dynamics
1. Introduction
2. Market Drivers
3. Market Restraints
4. Market Opportunities
5. Porter's Five Forces Analysis
6. PEST Analysis
7. Regulatory Landscape
8. Technology Landscape
9. Regional Market Trends
COVID 19 Impact Analysis
1. Key strategies undertaken by companies to tackle COVID-19
2. Short term dynamics
3. Long term dynamics
Marketing Stratagy Analysis
1. Marketing Channel
2. Direct Marketing
3. Indirect Marketing
4. Marketing Channel Development Trends
Competative Landscape
1. Competition Matrix - 2021
2. Company Market Share Analysis - 2021
3. Key Company Activities, 2018 - 2021
4. Strategic Developments - Heat Map Analysis
5. Company Offering Evaluation
6. Company Regional Presence Evaluation
Company Profiles
1. Scoular Company (U.S.)
2. Axiom Foods Inc. (U.S.)
3. World Food Processing
4. L.L.C (U.S.)
5. AIDP Inc. (U.S.)
6. Farbest Brands (U.S.)
7. Shaanxi Fuheng Biotechnology Co. Ltd.(China)
8. Phyto-Therapy Pty. Ltd. (Australia)
9. The Green Labs LLC (U.S.)
10. Zelang Group (China)
11. and Bioway (Xi'an) Organic Ingredients Co. Ltd. (China).
Key Primary Respondents - VERBATIM
Discussion Guide
Customization Offered
Annexure
List of Figures
List of Tables
List of Abbreviations

Vantage Market Research | 17-Feb-2022

Organic Pea Protein Market to Reach Valuation of USD 40.17 Billion By 2028 - Increasing Demand for Quality and Higher Crop Yields to Flourish Market

FAQ

Frequently Asked Question

What is the global demand for Organic Pea Protein in terms of revenue?

The global Organic Pea Protein valued at USD 20.11 Billion in 2022 and is expected to reach USD 48.73 Billion in 2030 growing at a CAGR of 11.70%.

Which are the prominent players in the market?

The prominent players in the market are Scoular Company (U.S.), Axiom Foods, Inc. (U.S.), World Food Processing, L.L.C (U.S.), AIDP, Inc. (U.S.), Farbest Brands (U.S.), Shaanxi Fuheng Biotechnology Co., Ltd (China), Phyto-Therapy Pty. Ltd. (Australia), The Green Labs LLC (U.S.), Zelang Group (China), and Bioway (Xi'an) Organic Ingredients Co., Ltd. (China)..

At what CAGR is the market projected to grow within the forecast period?

The market is project to grow at a CAGR of 11.70% between 2023 and 2030.

What are the driving factors fueling the growth of the market.

The driving factors of the Organic Pea Protein include
- Growing Demand for Plant Based Protein from Vegan and vegetation Community

Which region accounted for the largest share in the market?

Asia Pacific was the leading regional segment of the Organic Pea Protein in 2022.

Organic Pea Protein Market

Organic Pea Protein Market - Global Industry Assessment & Forecast

Food & Beverage

Segments Covered

Snapshot

Customization Offered

FAQ

Frequently Asked Question

What is the global demand for Organic Pea Protein in terms of revenue?

Which are the prominent players in the market?

At what CAGR is the market projected to grow within the forecast period?

What are the driving factors fueling the growth of the market.

Which region accounted for the largest share in the market?

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Organic Pea Protein Market

Organic Pea Protein Market - Global Industry Assessment & Forecast

Food & Beverage

Segments Covered

Snapshot

Customization Offered

FAQ

Frequently Asked Question

What is the global demand for Organic Pea Protein in terms of revenue?

Which are the prominent players in the market?

At what CAGR is the market projected to grow within the forecast period?

What are the driving factors fueling the growth of the market.

Which region accounted for the largest share in the market?

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