Request Sample Inquiry
Food Antioxidants Market

Food Antioxidants Market

Food Antioxidants Market Global Industry Assessment & Forecast

# Pages:

180

Base Year:

2021

Dec - 2021

Format:

Report Code:

VMR-2021-0988

Segments Covered
  • By Source Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid
  • By Application Prepared Meat & Poultry, Fats & Oils, Bakery & Confectionery, Others
  • By Type Natural, Synthetic
  • By Liquid, Solid
Snapshot
Forecast YearsForecast Years: 2022 - 2028
Historical YearsHistorical Years: 2016 - 2021
Revenue 2021Revenue 2021: 0.8 Billion
Revenue 2028Revenue 2028: 3.61 Billion
Revenue CAGRRevenue CAGR (2022 - 2028): 6.43%
Fastest Growing Region Fastest Growing Region (2022 - 2028) Asia Pacific
Customization Offered
  • Cross-segment Market Size and Analysis for Mentioned Segments
  • Additional Company Profiles (Upto 5 With No Cost)
  • Additional Countries (Apart From Mentioned Countries)
  • Country/Region-specific Report
  • Go To Market Strategy
  • Region Specific Market Dynamics
  • Region Level Market Share
  • Import Export Analysis
  • Production Analysis
  • Others Request Customization Speak To Analyst

Key Insights

The global Food Antioxidants market was valued at USD 0.8 Billion in 2020 and is projected to reach USD 3.61 Billion by 2028, growing at a CAGR of 6.43% from 2021 to 2028. 

Years Parameters
Historical Data (Actual Data) 2016-2020
Base Year Data 2020
Current Year Date 2021
Projected year data 2021-2026
Annual Market Size (2028) 3.61 Billion
Annual Market Size (2021)
CAGR (2021 - 2028) 6.43%

Definition and description

Antioxidants are chemicals that aid in fighting the potentially harmful effects of unstable substances known as free radicals. Free radicals are compounds formed during the body's normal metabolic processes and through general wear and tear of the body cells. Antioxidants help in destroying some of the free radicals that would harm or damage the body cells. They are used to increase the shelf-life of food items and prevent rancidity, thereby raising the demand for food items such as processed meat, packaged foods, etc., resulting in the demand for food antioxidants.

The global Food Antioxidants market report provides a thorough analysis of each segment, region, and country. All the segments are studied considering historical and future trends across geographies. All the segments are analyzed based on trends, market size, and forecasts, and the data is provided for the years 2016–2028. Several growth factors and opportunities impacting various segments have been incorporated in the report. In addition to that, the report will cover a thorough analysis of major players operating in the market based on company overview, product portfolio, recent developments, business strategies, financial performance, and market share among others. Cumulatively, the report will cover all aspects regarding the global Food Antioxidants market.

The global Food Antioxidants market report provides a close watch on various market aspects including leading competitors & their strategies, pricing analysis, micro, and macro factors impact market growth, along with a holistic market scenario during 2016–2028. The report also facilitates penetration plans for the products and/or services for potential entrants in the market. Furthermore, the report has also listed the key distributors and manufacturers operating in the global Food Antioxidants market in the major regions. It is anticipated that this data and research study will enable the vendors to enhance their market networks to penetrate and widen their presence geographically.

Yearly Infographics 0.8 Billion 3.61 Billion

Industry Analysis

The increasing benefits of antioxidants such as allium sulphur compounds, anthocyanins, beta-carotene, catechins, and various others in food diet which help improving immunity and other health benefits is boosting the demand for food antioxidant market. 

Another factor fuelling the growth of the market is rising interests among the population for healthy lifestyle and tackle ageing by consuming highly rich antioxidant diet. 

The high cost of natural food antioxidants/safety issues with synthetic food antioxidants and limited awareness about the benefits of food antioxidants is expected to hamper the growth of the market in near future.

Global Food Antioxidants Market: Report Scope

Parameter Details
Market Size Provided for Years 2016-2028
Base Year 2020
Historic Years 2016-2020
Forecast Years 2021-2028
Market Size Provided In Terms Of Revenue & Volume
Segments Covered Source, Application, Type
Regions Covered North America, Europe, Asia Pacific, Latin America, and Middle East & Africa
Countries Covered The U.S., Canada, Mexico, U.K., Germany, France, Italy, Spain, China, India, Japan, South Korea, South East Asia, Brazil, Argentina, GCC Countries, and South Africa, among others
Companies Covered Kemin Industries, Inc., Eastman Chemical Company, E.I. Du Pont De Nemours and Company, Archer Daniels Midland Company, Koninklijke DSM N.V., Camlin Fine Sciences, Ltd., Barentz Group, Frutarom, Ltd., Kalsec Inc., BASF SE.
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, technology landscape, patent analysis, market attractiveness analysis by segments and Asia Pacific, company market share analysis, and COVID-19 impact analysis

COVID-19 Impact Analysis

In 2020, swift spread of COVID-19 largely impacted the global business operations, disrupting the supply chain and impairing various industries. The global trading activities were declined severely owing to the nationwide lockdowns, international border seals, and strict social distancing measures. This had a drastic impact on the global economy, as the companies across the globe were forced to either fully close or partially close their operations, leading to disruption in the supply-demand ratio. Moreover, in 2021 several key markets such as U.S., India, and Brazil among others witnessed a second wave of COVID-19 that further disrupted the market. However, it is expected that reopening of trade activities, the market will witness steady growth in demand in the coming years. The impact of COVID-19 on the market demand is considered while estimating the current and forecast market size and growth trends for all the regions and countries.


The report provides a completely separate chapter for COVID-19 Impact Analysis. This chapter includes:

  • Impact Assessment of COVID-19 Pandemic
  • Pre & Post COVID-19 Market Size
  • Qualitative analysis on the short term & long-term impact of COVID-19 on the market
  • The analysis provides foremost strategies adopted by competitors to minimize the impact of the pandemic on their business activities and scope for future developments.

Global Food Antioxidants Market: Segmentation

Source Analysis: Food Antioxidants

On the basis of Source , the market is segmented into Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid. Fruits & Vegetables held the highest share in the global Food Antioxidants market and is projected to witness the same trend during the forecast period.

Application Analysis: Food Antioxidants

Based on Application , the market is segmented into Prepared Meat & Poultry, Fats & Oils, Bakery & Confectionery, Others. Fats & Oils accounted for the highest market share and is expected to grow at a significant CAGR from 2021 to 2028.

Type Analysis: Food Antioxidants

Based on Type , the market is segmented into Natural, Synthetic.

Global Food Antioxidants Market: Application Segment Analysis

    • Prepared Meat & Poultry
    • Fats & Oils
    • Bakery & Confectionery
    • Others

Global Food Antioxidants Market: Type Segment Analysis

    • Natural
    • Synthetic

Regional Analysis: Food Antioxidants

Geographically, the global Food Antioxidants market is segmented into North America (U.S., Canada, Mexico), Latin America (Brazil, Argentina, Rest of Latin America), Asia Pacific (Japan, China, India, South Korea, Southeast Asia, Rest of Asia-Pacific), Europe (Germany, Italy, U.K., France, Spain, Rest of Europe), and the Middle East & Africa (GCC Countries, South Africa, Rest of the Middle East and Africa).

The regional section of the Food Antioxidants market report also covers, individual market impacting factors at the country level along with the latest regulatory norms affecting current and future domestic market dynamics. The country section of the food ultrasound market report also provides individual market impacting factors and changes in regulation in the market domestically that impact the current and future trends of the market. Each country-level market is analyzed individually and consumption-product ratio, down steam-up stream value chain, raw material supplier concentration, and buyers’ concentration are some of the factors considered while estimating the market scenario for each country. Moreover, the presence of reputed global players in the particular country-level market along with their strategies and business plans to compete with local and domestic brands are analyzed. International politics, trade routes, import-export scenario, and domestic tariffs are considered while

In addition to that, the report covers a thorough segmental analysis for each region comprising of market size and estimations for each segment by region for the years 2016–2028. In addition to that the report analyses Food Antioxidants market at country-level hence the regional study is further bifurcated into key country-level markets from each region. Asia Pacific is anticipated to dominate the global market during upcoming years. This is accredited to the presence of key market players combined with rising demand from the end-users.  Some of the prominent country-level markets are the U.S., China, Germany, France, India, and Japan.   

Market Size, 2021 (USD Billion)
North America
Europe
Asia Pacific
South America
Middle East Africa

Global Food Antioxidants Market: Regional Analysis

  • North America
    • U.S.
    • Canada
    • Mexico
  • Europe
    • UK
    • France
    • Germany
    • Italy
    • Spain
    • Rest of Europe
  • Asia Pacific
    • China
    • Japan
    • India
    • South Korea
    • Southeast Asia
    • Rest of Asia Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East and Africa
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

Major players in the global Food Antioxidants market are . The global Food Antioxidants market report covers an exhaustive analysis of all the key players in the industry. This includes a business overview, extensive portfolio, business strategies, news, financial performance, length of distribution network, and geographical presence among others. In addition to that, the report also covers company market share along with in-depth strategic developments.   

Apart from that, the competitive landscape section of the report covers the company strengths and weaknesses, market potential, latest market developments, investments in research and development, product sites, facilities & production capacities, and application dominance. All the above information related to companies will be specific to Food Antioxidants market.

Key Takeaways and Benefits to Market Participants

  • This global Food Antioxidants market report will provide you exhaustive qualitative as well as quantitative analysis including market trends, market estimations from 2016-2028
  • The report also covers extensive information on various marketing tools such as PEST Analysis, Porter’s Five Forces Analysis, pricing trends, SWOT analysis, and value chain analysis along with technological landscape and regulatory framework specific to Food Antioxidants industry
  • In-depth analysis of each market segment for each region prevailing key market opportunities
  • Key country-level markets are analyzed from each region based on their revenue contribution to the global market
  • Extensive competitive analysis that facilitates market share analysis and provides a clear understanding of the current competitive scenario in the global market

Key Highlights

  • The global Food Antioxidants market was valued at USD 0.8 Billion in 2020.
  • The global Food Antioxidants Market is projected to reach USD 3.61 Billion by 2028
  • Asia Pacific held the highest share of the Food Antioxidants market in 2020.
  • Some of the major companies operating in the Food Antioxidants market are .

FAQ
Frequently Asked Question
  • The global Food Antioxidants valued at 0.8 Billion in 2020 and is expected to reach 3.61 Billion in 2028 growing at a CAGR of 6.43%%.

  • The prominent players in the market are Kemin Industries, Inc., Eastman Chemical Company, E.I. Du Pont De Nemours and Company, Archer Daniels Midland Company, Koninklijke DSM N.V., Camlin Fine Sciences, Ltd., Barentz Group, Frutarom, Ltd., Kalsec Inc., BASF SE..

  • The market is project to grow at a CAGR of 6.43%% between 2021 and 2028.

  • The driving factors of the Food Antioxidants include

    • The increasing benefits of antioxidants such as allium sulphur compounds, anthocyanins, beta-carotene, catechins, and various others in food diet which help improving immunity and other health benefits is boosting the demand for food antioxidant market.
    • Another factor fuelling the growth of the market is rising interests among the population for healthy lifestyle and tackle ageing by consuming highly rich antioxidant diet.

  • Asia Pacific was the leading regional segment of the Food Antioxidants in 2020.