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Yeast Market

Yeast Market

Yeast Market - Global Industry Assessment & Forecast

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Food & Beverage
Number Of Pages # Pages:

143

Base Year:

2022

Date

Mar - 2022

Format:

PDF XLS PPT

Report Code:

VMR-1392

Segments Covered
  • By Type By Type Baker’s yeast, Brewer’s yeast, Probiotics yeast, Wine yeast Other types
  • By Genus By Genus Saccharomyces, Kluyveromyces, Other genera
  • By Form By Form Active, Instant, Fresh
  • By Application By Application Food, Feed
  • By Regions By Regions North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Snapshot
Base YearBase Year: 2022
Forecast YearsForecast Years: 2023 - 2030
Historical YearsHistorical Years: 2017 - 2021
Revenue 2022Revenue 2022: USD 4755.65 Million
Revenue 2030Revenue 2030: USD 9337.73 Million
Revenue CAGRRevenue CAGR (2023 - 2030): 8.80%
Fastest Growing Region Fastest Growing Region (2023 - 2030) Asia Pacific
Largest Region Largest Region (2022): Europe
Customization Offered
  • Cross-segment Market Size and Analysis for Mentioned Segments Cross-segment Market Size and Analysis for Mentioned Segments
  • Additional Company Profiles (Upto 5 With No Cost) Additional Company Profiles (Upto 5 With No Cost)
  • Additional Countries (Apart From Mentioned Countries) Additional Countries (Apart From Mentioned Countries)
  • Country/Region-specific Report Country/Region-specific Report
  • Go To Market Strategy Go To Market Strategy
  • Region Specific Market Dynamics Region Specific Market Dynamics
  • Region Level Market Share Region Level Market Share
  • Import Export Analysis Import Export Analysis
  • Production Analysis Production Analysis
  • Other Others Request Customization Speak To Analyst
  1. Executive Dashboard
    1. Strategic Imperatives
  2. Premium Insights
    1. Top 3 Trends to Watch
    2. Demand and Supply Trends
    3. Top 3 Strategies Followed by Major Players
    4. Top 3 Predictions by Vantage Market Research
    5. Top Investment Pockets
    6. Insights from Primary Respondents
  3. Global Yeast Market - Segment Analysis
    1. Overview
    2. Global Yeast Market, 2016 - 2028 (USD Million)
    3. Global Yeast Market - by Type
      1. By Baker’s yeast
      2. By Brewer’s yeast
      3. By Probiotics yeast
      4. By Wine yeast Other types
    4. Global Yeast Market - by Genus
      1. By Saccharomyces
      2. By Kluyveromyces
      3. By Other genera
    5. Global Yeast Market - by Form
      1. By Active
      2. By Instant
      3. By Fresh
    6. Global Yeast Market - by Application
      1. By Food
      2. By Feed
    7. Global Yeast Market - by Regions
      1. By North America
      2. By Europe
      3. By Asia Pacific
      4. By Latin America
      5. By Middle East & Africa
    8. Global Yeast Market - by region
      1. North America
      2. Europe
      3. Asia Pacific
      4. Latin America
      5. Middle East & Africa
    9. Market comparative analysis
  4. North America Yeast Market - Segment Analysis
    1. Overview
    2. North America Yeast Market, 2016 - 2028 (USD Million)
    3. North America Yeast Market, by Type
      1. By Baker’s yeast
      2. By Brewer’s yeast
      3. By Probiotics yeast
      4. By Wine yeast Other types
    4. North America Yeast Market, by Genus
      1. By Saccharomyces
      2. By Kluyveromyces
      3. By Other genera
    5. North America Yeast Market, by Form
      1. By Active
      2. By Instant
      3. By Fresh
    6. North America Yeast Market, by Application
      1. By Food
      2. By Feed
    7. North America Yeast Market, by Regions
      1. By North America
      2. By Europe
      3. By Asia Pacific
      4. By Latin America
      5. By Middle East & Africa
    8. North America Yeast Market, by Country
      1. U.S.
        1. U.S. Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. U.S. Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. U.S. Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. U.S. Yeast Market, By Application
          1. By Food
          2. By Feed
        5. U.S. Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      2. Canada
        1. Canada Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. Canada Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. Canada Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. Canada Yeast Market, By Application
          1. By Food
          2. By Feed
        5. Canada Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      3. Mexico
        1. Mexico Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. Mexico Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. Mexico Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. Mexico Yeast Market, By Application
          1. By Food
          2. By Feed
        5. Mexico Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
  5. Europe Yeast Market - Segment Analysis
    1. Overview
    2. Europe Yeast Market, 2016 - 2028 (USD Million)
    3. Europe Yeast Market, by Type
      1. By Baker’s yeast
      2. By Brewer’s yeast
      3. By Probiotics yeast
      4. By Wine yeast Other types
    4. Europe Yeast Market, by Genus
      1. By Saccharomyces
      2. By Kluyveromyces
      3. By Other genera
    5. Europe Yeast Market, by Form
      1. By Active
      2. By Instant
      3. By Fresh
    6. Europe Yeast Market, by Application
      1. By Food
      2. By Feed
    7. Europe Yeast Market, by Regions
      1. By North America
      2. By Europe
      3. By Asia Pacific
      4. By Latin America
      5. By Middle East & Africa
    8. Europe Yeast Market, by Country
      1. Germany
        1. Germany Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. Germany Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. Germany Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. Germany Yeast Market, By Application
          1. By Food
          2. By Feed
        5. Germany Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      2. UK
        1. UK Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. UK Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. UK Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. UK Market, By Application
          1. By Food
          2. By Feed
        5. UK Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      3. France
        1. France Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. France Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. France Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. France Yeast Market, By Application
          1. By Food
          2. By Feed
        5. France Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      4. Spain
        1. Spain Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. Spain Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. Spain Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. Spain Yeast Market, By Application
          1. By Food
          2. By Feed
        5. Spain Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      5. Italy
        1. Italy Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. Italy Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. Italy Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. Italy Yeast Market, By Application
          1. By Food
          2. By Feed
        5. Italy Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      6. BENELUX
        1. BENELUX Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. BENELUX Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. BENELUX Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. BENELUX Yeast Market, By Application
          1. By Food
          2. By Feed
        5. BENELUX Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      7. Rest of Europe
        1. Rest Of Europe Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. Rest Of Europe Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. Rest Of Europe Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. Rest Of Europe Yeast Market, By Application
          1. By Food
          2. By Feed
        5. Rest Of Europe Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
  6. Asia Pacific Yeast Market - Segment Analysis
    1. Overview
    2. Asia Pacific Yeast Market, 2016 - 2028 (USD Million)
    3. Asia Pacific Yeast Market, by Type
      1. By Baker’s yeast
      2. By Brewer’s yeast
      3. By Probiotics yeast
      4. By Wine yeast Other types
    4. Asia Pacific Yeast Market, by Genus
      1. By Saccharomyces
      2. By Kluyveromyces
      3. By Other genera
    5. Asia Pacific Yeast Market, by Form
      1. By Active
      2. By Instant
      3. By Fresh
    6. Asia Pacific Yeast Market, by Application
      1. By Food
      2. By Feed
    7. Asia Pacific Yeast Market, by Regions
      1. By North America
      2. By Europe
      3. By Asia Pacific
      4. By Latin America
      5. By Middle East & Africa
    8. Asia Pacific Yeast Market, by Country
      1. China
        1. China Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. China Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. China Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. China Yeast Market, By Application
          1. By Food
          2. By Feed
        5. China Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      2. Japan
        1. Japan Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. Japan Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. Japan Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. Japan Yeast Market, By Application
          1. By Food
          2. By Feed
        5. Japan Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      3. India
        1. India Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. India Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. India Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. India Yeast Market, By Application
          1. By Food
          2. By Feed
        5. India Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      4. South Korea
        1. South Korea Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. South Korea Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. South Korea Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. South Korea Yeast Market, By Application
          1. By Food
          2. By Feed
        5. South Korea Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      5. South East Asia
        1. South East Asia Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. South East Asia Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. South East Asia Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. South East Asia Yeast Market, By Application
          1. By Food
          2. By Feed
        5. South East Asia Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      6. Rest of Asia Pacific
        1. Rest of Asia Pacific Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. Rest of Asia Pacific Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. Rest of Asia Pacific Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. Rest of Asia Pacific Yeast Market, By Application
          1. By Food
          2. By Feed
        5. Rest of Asia Pacific Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
  7. Latin America Yeast Market - Segment Analysis
    1. Overview
    2. Latin America Yeast Market, 2016 - 2028 (USD Million)
    3. Latin America Yeast Market, by Type
      1. By Baker’s yeast
      2. By Brewer’s yeast
      3. By Probiotics yeast
      4. By Wine yeast Other types
    4. Latin America Yeast Market, by Genus
      1. By Saccharomyces
      2. By Kluyveromyces
      3. By Other genera
    5. Latin America Yeast Market, by Form
      1. By Active
      2. By Instant
      3. By Fresh
    6. Latin America Yeast Market, by Application
      1. By Food
      2. By Feed
    7. Latin America Yeast Market, by Regions
      1. By North America
      2. By Europe
      3. By Asia Pacific
      4. By Latin America
      5. By Middle East & Africa
    8. Latin America Yeast Market, by Country
      1. Brazil
        1. Brazil Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. Brazil Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. Brazil Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. Brazil Yeast Market, By Application
          1. By Food
          2. By Feed
        5. Brazil Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      2. Argentina
        1. Argentina Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. Argentina Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. Argentina Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. Argentina Yeast Market, By Application
          1. By Food
          2. By Feed
        5. Argentina Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      3. Rest of Latin America
        1. Rest of Latin America Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. Rest of Latin America Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. Rest of Latin America Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. Rest of Latin America Yeast Market, By Application
          1. By Food
          2. By Feed
        5. Rest of Latin America Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
  8. Middle East & Africa Yeast Market - Segment Analysis
    1. Overview
    2. Middle East & Africa Yeast Market, 2016 - 2028 (USD Million)
    3. Middle East & Africa Yeast Market, by Type
      1. By Baker’s yeast
      2. By Brewer’s yeast
      3. By Probiotics yeast
      4. By Wine yeast Other types
    4. Middle East & Africa Yeast Market, by Genus
      1. By Saccharomyces
      2. By Kluyveromyces
      3. By Other genera
    5. Middle East & Africa Yeast Market, by Form
      1. By Active
      2. By Instant
      3. By Fresh
    6. Middle East & Africa Yeast Market, by Application
      1. By Food
      2. By Feed
    7. Middle East & Africa Yeast Market, by Regions
      1. By North America
      2. By Europe
      3. By Asia Pacific
      4. By Latin America
      5. By Middle East & Africa
    8. Middle East & Africa Yeast Market, by Country
      1. GCC Countries
        1. GCC Countries Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. GCC Countries Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. GCC Countries Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. GCC Countries Yeast Market, By Application
          1. By Food
          2. By Feed
        5. GCC Countries Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      2. South Africa
        1. South Africa Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. South Africa Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. South Africa Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. South Africa Yeast Market, By Application
          1. By Food
          2. By Feed
        5. South Africa Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
      3. Rest of Middle East & Africa
        1. Rest of Middle East & Africa Yeast Market, By Type
          1. By Baker’s yeast
          2. By Brewer’s yeast
          3. By Probiotics yeast
          4. By Wine yeast Other types
        2. Rest of Middle East & Africa Yeast Market, By Genus
          1. By Saccharomyces
          2. By Kluyveromyces
          3. By Other genera
        3. Rest of Middle East & Africa Yeast Market, By Form
          1. By Active
          2. By Instant
          3. By Fresh
        4. Rest of Middle East & Africa Yeast Market, By Application
          1. By Food
          2. By Feed
        5. Rest of Middle East & Africa Yeast Market, By Regions
          1. By North America
          2. By Europe
          3. By Asia Pacific
          4. By Latin America
          5. By Middle East & Africa
  9. Key Market Dynamics
    1. Introduction
    2. Market Drivers
    3. Market Restraints
    4. Market Opportunities
    5. Porter's Five Forces Analysis
    6. PEST Analysis
    7. Regulatory Landscape
    8. Technology Landscape
    9. Regional Market Trends
  10. COVID 19 Impact Analysis
    1. Key strategies undertaken by companies to tackle COVID-19
    2. Short term dynamics
    3. Long term dynamics
  11. Marketing Stratagy Analysis
    1. Marketing Channel
    2. Direct Marketing
    3. Indirect Marketing
    4. Marketing Channel Development Trends
  12. Competative Landscape
    1. Competition Matrix - 2021
    2. Company Market Share Analysis - 2021
    3. Key Company Activities, 2018 - 2021
    4. Strategic Developments - Heat Map Analysis
    5. Company Offering Evaluation
    6. Company Regional Presence Evaluation
  13. Company Profiles
    1. Associated British Foods PLC (UK)
    2. Koninklijke DSM N.V. (Netherlands)
    3. Kerry Group PLC (Ireland)
    4. Alltech (US)
    5. Angel Yeast Co. Ltd. (China)
    6. Chr. Hansen Holdings A/S (Denmark)
    7. Sensient Technologies Corporation (US)
    8. Lallemand Inc. (Canada)
    9. Leiber GmbH (Germany)
    10. Oriental Yeast Co. Ltd. (Japan)
    11. Lesaffre Group (France)
    12. Synergy Flavors (US)
    13. Halcyon Proteins Pvy. Ltd. (Australia)
    14. Novozymes (Denmark)
    15. Food Chem International (China)
    16. Pacific Fermentation Industries (Canada)
    17. Biorigin (Brazil)
    18. ICC Brazil (Brazil)
    19. Agencias Levapan (South America)
    20. Pakmaya (Istanbul).
  14. Key Primary Respondents - VERBATIM
  15. Discussion Guide
  16. Customization Offered
  17. Annexure
  18. List of Figures
  19. List of Tables
  20. List of Abbreviations
FAQ
Frequently Asked Question

  • The global Yeast valued at USD 4755.65 Million in 2022 and is expected to reach USD 9337.73 Million in 2030 growing at a CAGR of 8.80%.

  • The prominent players in the market are Associated British Foods PLC (UK), Koninklijke DSM N.V. (Netherlands), Kerry Group PLC (Ireland), Alltech (US), Angel Yeast Co., Ltd. (China), Chr. Hansen Holdings A/S (Denmark), Sensient Technologies Corporation (US), Lallemand Inc. (Canada), Leiber GmbH (Germany), Oriental Yeast Co., Ltd. (Japan), Lesaffre Group (France), Synergy Flavors (US), Halcyon Proteins Pvy. Ltd. (Australia), Novozymes (Denmark), Food Chem International (China), Pacific Fermentation Industries (Canada), Biorigin (Brazil), ICC Brazil (Brazil), Agencias Levapan (South America), Pakmaya (Istanbul)..

  • The market is project to grow at a CAGR of 8.80% between 2023 and 2030.

  • The driving factors of the Yeast include

    • growing awareness of health benefits associated with the consumption of fermented food

  • Europe was the leading regional segment of the Yeast in 2022.

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