Organic Rice Protein Market: By Type, Application, Form, and Region
Global Organic Rice Protein Market is valued USD 112.10 Million in 2022 and estimated to reach a value of USD 421.37 Million by 2030 at a CAGR of 18.00% during the forecast period, 2022–2028.
When compared to other vegan alternatives like whey, pea or soy; organic rice contains an impressive range of health benefits such as helps in muscle gain and weight loss, boosts digestion, controls blood sugar, reduces stress, anxiety & depression levels, contains essential amino acids for enhanced protein synthesis. These benefits make it better than other vegan alternatives. Besides being a popular alternative among vegetarians, fitness enthusiasts and those with food allergies; Organic Rice Protein is often recommended by healthcare professionals for diabetics as well as high blood pressure patients seeking low sodium recipes that won't impact their cardiovascular health.
Organic Rice Protein Market Size, 2022 To 2030 (USD Million)
Growing Popularity among Vegan and Vegetarian to Drive Growth of Organic Rice Protein Market
In times where the market is being overtaken by engineered foods, it is becoming tough for natural food products to stand out. In such a scenario, Organic Rice Protein has been witnessing growing demand from health-conscious individuals around the world over the past few years. The plant-based product – which can be used as a substitute for whey and soy – delivers an array of benefits that have made it so popular among fitness freaks, athletes and even weight watchers.
The ingredient has gained immense popularity among vegetarians who need to step up their protein intake. It is also used by vegans and people with gluten intolerance. A decent amount of research shows that rice protein can bring about changes in the insulin synthesis, which makes it effective in controlling blood sugar levels. For fitness enthusiasts, this plant-based product provides the necessary building blocks (without cholesterol) for muscle growth and fat loss. When combined with regular workouts, rice protein enhances body's endurance capacity and reduces the recovery time post exercise.
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Global Organic Rice Protein market is segmented by type (isolates, concentrates, others), application (bakery & confectionery, meat analogues & extenders, sports & energy nutrition, dairy alternatives, and beverages), form, and region.
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By Application, Sport and Nutrition segment to Witness Fastest Growth
Organic Rice Protein is enjoying significant growth since is it is good for vegetarians and non-vegetarian athletes alike. More number of athletes are preferring the product for maintaining a high protein diet with regular workouts due to Organic Rice Protein offers amino acids like arginine and glutamic acid which improve the growth of muscles and also assist in increasing workout intensity levels without causing any side effects such as fatigue or muscle injury. This makes it majorly preferred by athletes when compared to other vegan proteins.
North America to Dominate Organic Rice Protein Market
North America is the major consumer of Organic Rice Protein and growing demand will drive revenue growth in organic ingredients during the forecast period. The Organic Rice Protein industry has been growing at a significant pace over the past few years in the region, which is driven by factors such as increasing demand for organic ingredients from cosmetic and food & beverage industries, growing popularity of organic food products, and awareness about environmental benefits of organic products. However, availability of organic ingredients in different parts of the organic food and organic cosmetics and personal care industries has been a major challenge for manufacturers.
AIDP, Inc. (US); Axiom Foods (US); Shaanxi Fuheng (FH) Biotechnology Co. Ltd. (China); RiceBran Technologies (US); Golden Grain Group Limited (China); Top Health Ingredients, Inc. (Canada); Ribus, Inc. (US); Bioway (Xi’an) Organic Ingredients Co. Ltd. (China), Green Labs, LLC (US); and Shafi Gluco-Chem (Pvt.) Ltd. (Pakistan).
- Type (Rice protein isolates, Rice protein concentrates, Others)
- Application (Sports & energy nutrition drinks, Beverages, Dairy alternatives, Bakery & confectionery, Meat analogues & extenders, Others)
- Form (Dry, Liquid)
- Region (North America, Europe, Asia Pacific, Middle East & Africa, Latin America)
|Regions & Countries Covered
- North America - (U.S., Canada, Mexico)
- Europe - (U.K., France, Germany, Italy, Spain, Rest Of Europe)
- Asia Pacific - (China, Japan, India, South Korea, South East Asia, Rest Of Asia Pacific)
- Latin America - (Brazil, Argentina, Rest Of Latin America)
- Middle East & Africa - (GCC Countries, South Africa, Rest Of Middle East & Africa)
- AIDP Inc. (US); Axiom Foods (US); Shaanxi Fuheng (FH) Biotechnology Co. Ltd. (China); RiceBran Technologies (US); Golden Grain Group Limited (China); Top Health Ingredients Inc. (Canada); Ribus Inc. (US); Bioway (Xi’an) Organic Ingredients Co. Ltd. (China)
- Green Labs
- LLC (US); and Shafi Gluco-Chem (Pvt.) Ltd. (Pakistan).
||Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST
analysis, value chain analysis, regulatory landscape, technology landscape, patent analysis, market
attractiveness analysis by segments and North America, company market share analysis, and COVID-19
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