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Low Intensity Sweeteners Market

Low Intensity Sweeteners Market

Low Intensity Sweeteners Market - Global Industry Assessment & Forecast

Number Of Pages # Pages:

150

Base Year:

2021

Date

Jan - 2022

Format:

PDF XLS PPT

Report Code:

VMR-1231

Segments Covered
  • By Type D-Tagatose, Sorbitol, Maltitol, Xylitol, Mannitol, Erythritol, Allulose, Other types
  • By Application Food, Bakery products, Confectioneries, Dairy & frozen desserts, Other food applications, Beverages, Pharmaceutical & personal care products
  • By Form Dry, Liquid
  • By Region North America, Europe, Asia Pacific, Middle East & Africa, Latin America
Snapshot
Forecast YearsForecast Years: 2021 - 2028
Historical YearsHistorical Years: 2016 - 2020
Revenue 2021Revenue 2021: USD 2.8 Billion
Revenue 2028Revenue 2028: USD 3.89 Billion
Revenue CAGRRevenue CAGR (2021 - 2028): 4.8 %
Fastest Growing Region Fastest Growing Region (2021 - 2028) Asia Pacific
Largest Region Largest Region (2021): Asia Pacific
Customization Offered
  • Cross-segment Market Size and Analysis for Mentioned Segments
  • Additional Company Profiles (Upto 5 With No Cost)
  • Additional Countries (Apart From Mentioned Countries)
  • Country/Region-specific Report
  • Go To Market Strategy
  • Region Specific Market Dynamics
  • Region Level Market Share
  • Import Export Analysis
  • Production Analysis
  • Others Request Customization Speak To Analyst
Low Intensity Sweeteners  Market Share

Low Intensity Sweeteners Market: By Type, Application, Form, and Region

Market Synopsis

Global Low Intensity Sweeteners market is valued at USD 2.8 Billion in 2021 and estimated to reach a value of USD 3.89 Billion by 2028 at a CAGR of 4.8 % during the forecast period, 2022–2028.

Artificial sweeteners are often thought of as an unhealthy product. It seems that consumers are becoming more health conscious, and they're looking to artificially sweetened foods for some help in the weight loss department. This is good news for companies like Splenda (marketed as Sugar Blend (R)) and Sweet'N Low (marketed as Necta Sweet) who specialize in these types of products. Because of the increasing interest in low-calorie foods by consumers who are health conscious, food production executives have begun to respond with products that emphasize nutritional value. As such, the consumption of Low Intensity Sweeteners like sucralose and stevia has been on an upward trend in recent years.

Low Intensity Sweeteners Market Size, 2021 To 2028 (USD Billion)

Parameter Details
Segments Covered
  • Type (D-Tagatose, Sorbitol, Maltitol, Xylitol, Mannitol, Erythritol, Allulose, Other types)
  • Application (Food, Bakery products, Confectioneries, Dairy & frozen desserts, Other food applications, Beverages, Pharmaceutical & personal care products)
  • Form (Dry, Liquid)
  • Region (North America, Europe, Asia Pacific, Middle East & Africa, Latin America)
Regions & Countries Covered
  • North America - (U.S., Canada, Mexico)
  • Europe - (U.K., France, Germany, Italy, Spain, Rest Of Europe)
  • Asia Pacific - (China, Japan, India, South Korea, South East Asia, Rest Of Asia Pacific)
  • Latin America - (Brazil, Argentina, Rest Of Latin America)
  • Middle East & Africa - (GCC Countries, South Africa, Rest Of Middle East & Africa)
Companies Covered
  • ADM (US)
  • Ingredion Incorporated (US)
  • Tate & Lyle (UK)
  • Anderson Advanced Ingredients (US)
  • Roquette Frères (France)
  • Whole Earth Brands (US)
  • Matsutani Chemical Industry Co. Ltd.(Japan) Samyang Corporation (South Korea)
  • )
  • CJ CheilJedang (South Korea)
  • Van Wankum Ingredients (Netherlands)
  • Daesang Corporation (South Korea)
  • Hylen Co. Ltd.(China)
  • Fooding Group Limited (China)
  • Sweeteners Plus (US)
  • Savanna Ingredients (Germany)
  • Apura Ingredients (US)
  • Foodchem International Corporation (China)
  • Shandong Saigo Group Corporation (China)
  • Bonumose Inc. (US)
  • and Icon Foods (US).
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, technology landscape, patent analysis, market attractiveness analysis by segments and North America, company market share analysis, and COVID-19 impact analysis

Increasing Health-Conscious Population to Drive Growth of Low Intensity Sweeteners Market

The consumers are changing their taste towards low-calorie foods, as more and more people start becoming aware of the harmful effects of sugar on their health. Using artificial sweeteners in food helps to reduce blood glucose levels, which is highly beneficial for diabetics. Artificial sweeteners are also known to have zero calories which is an added advantage for weight watchers.

In the last few years, Low Intensity Sweeteners have developed a reputation as a healthier option for those trying to reduce their calorie intake. As per our survey, 21% of Americans now say they regularly use products containing low-calorie artificial sweeteners, which is up dramatically from 15% in 2009 to 35 in 2020. This increase is likely due to growing consumer interest in health and wellness, which has driven food manufacturers (and restaurants) to respond with product offerings that emphasize nutritional value. As such, consumption of Low Intensity Sweeteners like sucralose and stevia is expected to see steady growth over the next five years. Meanwhile, consumption levels for traditional sugar are not projected to change significantly during the same period of time.

Below tree is interactive. You can click the nodes to get more information.

By Type, Allulose to Witness Fastest Growth in Low Intensity Sweeteners Market

Food and beverage manufacturers are looking for low calorie sugar replacers that impart the same sensory effects on taste as sucrose or other caloric sweeteners. There is no doubt that allulose is gaining popularity as it has many advantages over other sugar replacers. Because of this demand, prices on Allulose have increased substantially in 2018. In the food and beverage industry, allulose is used in a wide range of applications including beverages, chewing gum, dairy products, baked goods, confectionery products and functional foods. it has potential health benefits since it's about 90% as sweet as sucrose without affecting blood glucose levels.

By Application, Food and Beverage to Dominate Low Intensity Sweeteners Market

The Low Intensity Sweeteners (sucrose, fructose, glucose syrup) are used by the food and beverage industry as substitutes for sucrose. From the past few years, the global market has been witnessing a significant increase in consumption of these sweeteners, which mainly benefits from the growth of the soft drinks and bakery industry. Among soft drinks manufacturers worldwide, China and the US are now the world's largest consumer of Low Intensity Sweeteners after being overtaken. In Europe, Germany is also one of the largest consumers of Low Intensity Sweeteners .

Asia Pacific to Dominate Low Intensity Sweeteners Market

The global demand for Low Intensity Sweeteners has witnessed a steady rise over the last few years, mainly because of the growing obesity trend all across Asia Pacific and North America. Asia Pacific has become one of the high calorie consumption regions due to rapid industrialization and consumer awareness around nutrition. This region alone is expected to accounts for nearly 48% of the total global demand for intensity sweeteners during 2022-2028. The demand for Low Intensity Sweeteners in the US has also improved over the period, owing to growing awareness across consumers regarding harmful effects of sugar on their health. It has been overserved that the demand for the sweeteners is majorly driven by the high prevalence of diabetes and obesity.

This has driven the demand for low-calorie artificial sweeteners in the Asia Pacific and North America such as aspartame, sucralose, saccharin etc. They are gaining traction among consumer groups who want variants with fewer calories but which keep the taste buds happy without compromising on flavor too much. Low-intensity sweeteners such as neotame, advantage and other emerging substitutes provide calorie content alternatives to sugar.

Key Players

Some of the key players in the global Low Intensity Sweeteners market are ADM (US), Ingredion Incorporated (US), Tate & Lyle (UK), Anderson Advanced Ingredients (US), Roquette Frères (France), Whole Earth Brands (US), Matsutani Chemical Industry Co., Ltd (Japan) Samyang Corporation (South Korea), ), CJ CheilJedang (South Korea), Van Wankum Ingredients (Netherlands), Daesang Corporation (South Korea), Hylen Co., Ltd (China), Fooding Group Limited (China), Sweeteners Plus (US), Savanna Ingredients (Germany), Apura Ingredients (US), Foodchem International Corporation (China), Shandong Saigo Group Corporation (China), Bonumose Inc. (US), and Icon Foods (US).

Segmentation

By Type

  • D-Tagatose
  • Sorbitol
  • Maltitol
  • Xylitol
  • Mannitol
  • Erythritol
  • Allulose

Other types (isomalt, hydrogenated starch hydrolysates, lactitol, and trehalose)

By Application

  • Food
    • Bakery products
    • Confectioneries
    • Dairy & frozen desserts
    • Other food applications (processed meat, fruit preparation, snacks, soups, sauces, and dressings)
  • Beverages
  • Pharmaceutical & personal care products

By Form

  • Dry
  • Liquid.

By Region

• North America

o U.S.

o Canada

o Mexico

• Europe

o U.K.

o France

o Germany

o Italy

o Spain

o Rest of Europe

• Asia Pacific

o China

o Japan

o India

o South Korea

o South East Asia

o Rest of Asia Pacific

• Latin America

o Brazil

o Argentina

o Rest of Latin America

• Middle East & Africa

o GCC Countries

o South Africa

o Rest of Middle East & Africa

FAQ
Frequently Asked Question
  • The global Low Intensity Sweeteners valued at in 2020 and is expected to reach in 2028 growing at a CAGR of 4.8 %.

  • The prominent players in the market are ADM (US), Ingredion Incorporated (US), Tate & Lyle (UK), Anderson Advanced Ingredients (US), Roquette Frères (France), Whole Earth Brands (US), Matsutani Chemical Industry Co., Ltd (Japan) Samyang Corporation (South Korea), ), CJ CheilJedang (South Korea), Van Wankum Ingredients (Netherlands), Daesang Corporation (South Korea), Hylen Co., Ltd (China), Fooding Group Limited (China), Sweeteners Plus (US), Savanna Ingredients (Germany), Apura Ingredients (US), Foodchem International Corporation (China), Shandong Saigo Group Corporation (China), Bonumose Inc. (US), and Icon Foods (US)..

  • The market is project to grow at a CAGR of 4.8 % between 2021 and 2028.

  • The driving factors of the Low Intensity Sweeteners include

    • Increasing Health-Conscious Population

  • Asia Pacific was the leading regional segment of the Low Intensity Sweeteners in 2020.

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