Alcohol and Starch Enzyme Market

Alcohol and Starch Enzyme Market Size and Forecast

The global Alcohol and Starch Enzyme Market is valued at USD 2715.5 Million in 2024 and is projected to reach a value of USD 5505.0 Million by 2035 at a CAGR (Compound Annual Growth Rate) of 6.65% between 2025 and 2035.

Alcohol and Starch Enzyme Market Key Highlights

• Based on the Type, the Carbohydrase category accounted for significant market share in Alcohol and Starch Enzyme market industry in 2024
• In 2024, by Source, Microbial Enzymes dominated the Alcohol and Starch Enzyme market with largest market share
• Based on the Application, the Food and Beverages industry category accounted for significant market share in Alcohol and Starch Enzyme market industry in 2024
• In 2024, by End User, Industrial Processors dominated the Alcohol and Starch Enzyme market with largest market share
• North America dominated the Alcohol and Starch Enzyme market industry with 39.20% Alcohol and Starch Enzyme market share in 2024
• Europe region is anticipated to grow at the highest CAGR during the forecast period in Alcohol and Starch Enzyme market industry

Alcohol and Starch Enzyme Market Drivers

Rising Demand of Alcohol, Sugar, and Starch from Food and Beverage Industry

The rising demand for alcohol, sugar, and starch in the food and beverage industry is a key driver for the Alcohol and Starch Enzyme market. The burgeoning bioethanol sector, mainly in North America and Europe, uses starch-degrading enzymes to transform raw starch into fermentable sugars. Moreover, the rapidly expanding bioethanol industry, mostly in North America and Europe, employs starch-degrading enzymes to convert raw starch into fermentable sugars. Another important reason is the growing sugar and sweetener sector, where food producers are increasingly using enzymatic procedures to generate high-fructose corn syrup (HFCS), glucose syrups, and maltose syrups for soft drinks, confectionery, and baked goods. With increased health consciousness, there is a greater demand for low-calorie sweeteners, which drives enzyme usage in sugar processing.

Rising Consumption of Alcoholic Beverages

The increasing global consumption of alcoholic beverages, including beer, wine, and spirits, is a major driver of the Alcohol and Starch Enzyme market. As consumer demand for alcoholic drinks rises, brewers and distilleries are adopting more complex and cost-effective production methods, increasing dependence on fermentation enzymes such amylases, glucoamylases, and proteases. These enzymes are essential for converting starches into fermentable sugars, improving fermentation efficiency, and increasing alcohol production. Furthermore, the fast growth of the craft beer and premium liquor markets has increased the emphasis on quality, consistency, and distinct taste characteristics. Enzymes serve to speed these processes by boosting starch conversion and extraction rates, making them especially useful for large-scale operations and specialized alcohol production.

Product Type Insights

The Product Type segment is divided into carbohydrase, proteases, lipases, cellulases, xylanases, and others. The carbohydrase is categorized into amylases, pullulanase, and maltogenic enzymes. The carbohydrase segment held the dominant share in 2024, accounting for significant Alcohol and Starch Enzyme industry share.

• Carbohydrase: This segment held the most market share in 2024 of Alcohol and Starch Enzyme market. Carbohydrase enzymes are crucial in breaking down carbohydrates into simpler sugars, making them essential in starch conversion and alcohol production. This segment is further classified into:
  • Amylases: These enzymes hydrolyze starch into maltose and dextrins, facilitating the fermentation process in alcohol production. They are widely used in brewing, distilling, and bioethanol production
  • Pullulanase: This debranching enzyme enhances starch hydrolysis by breaking down α-1,6 glycosidic bonds, leading to better sugar conversion and improved fermentation efficiency
  • Maltogenic Enzymes: These enzymes aid in maltose production by converting starches into fermentable sugars, which are essential for beer brewing and ethanol manufacturing
• Proteases: Proteases help break down proteins into smaller peptides and amino acids. In alcohol production, they improve yeast metabolism by providing essential nutrients, leading to higher fermentation efficiency and better alcohol yield. Proteases are also used to enhance the clarity and stability of alcoholic beverages such as beer and wine
• Lipases: Lipases break down fats into glycerol and free fatty acids. While their role in alcohol production is limited, they are used in specific fermentation processes to modify lipid content, which can influence the flavor and aroma of certain alcoholic beverages
• Cellulases: Cellulases degrade cellulose into fermentable sugars, making them particularly useful in bioethanol production from lignocellulosic biomass. They help extract sugars from plant-based feedstocks, contributing to sustainable alcohol production
• Xylanases: Xylanases break down hemicellulose, a major component of plant cell walls, into simple sugars. These enzymes are beneficial in improving starch extraction and increasing sugar availability for fermentation in alcohol production

Source Insights

The Source segment is divided into microbial enzymes, plant-based enzymes, animal-based enzymes. The microbial enzymes is categorized into fungal and bacterial. The microbial enzymes segment held the dominant share in 2024, accounting for significant Alcohol and Starch Enzyme industry share.

• Microbial Enzymes: This segment held the most market share in 2024 of Alcohol and Starch Enzyme market. Microbial enzymes are widely used in alcohol and starch processing due to their cost-effectiveness, high production yield, and stability under industrial conditions. They are further categorized into:
  • Fungal Enzymes: These enzymes are derived from fungi such as Aspergillus and Rhizopus species. Fungal enzymes, including amylases and glucoamylases, are commonly used in alcohol production to break down complex starches into fermentable sugars. They function effectively in mildly acidic environments, making them ideal for brewing, distilling, and ethanol production
  • Bacterial Enzymes: Produced from bacteria like Bacillus subtilis and Bacillus licheniformis, bacterial enzymes, such as thermostable amylases and proteases, play a crucial role in industrial starch hydrolysis. They are particularly effective in high-temperature processes, making them suitable for bioethanol production, where rapid starch breakdown is required
• Plant-Based Enzymes: Plant-derived enzymes are extracted from natural sources like barley, papaya, and pineapple. They include amylases from barley malt and proteases like papain from papaya. These enzymes are often used in traditional brewing and distillation processes to enhance starch conversion and improve fermentation efficiency. However, their use in large-scale industrial applications is relatively limited compared to microbial enzymes due to production constraints
• Animal-Based Enzymes: Animal-derived enzymes, such as pancreatin and pepsin, are sourced from the digestive systems of animals. While these enzymes have applications in various industries, their role in alcohol and starch processing is minimal compared to microbial and plant-based enzymes. They are sometimes used in specialized brewing and fermentation processes to modify protein content and improve beverage clarity

Application Insights

The Application segment is divided into alcohol production, starch processing, food & beverage industry, textiles and paper industry, pharmaceuticals & biotechnology, animal feed industry, and others. The food & beverages industry is divided into bakery & confectionery, dairy products, processed foods. The food & beverage industry segment held the dominant share in 2024, accounting for significant Alcohol and Starch Enzyme industry share.

• Food & Beverage Industry: This segment held the most market share in 2024 of Alcohol and Starch Enzyme market. Enzymes enhance the texture, flavor, and stability of various food and beverage products by improving starch conversion, sugar production, and fermentation processes. This segment is further divided into:
  • Bakery & Confectionery: Amylases and proteases are used in bread-making to improve dough handling, enhance texture, and extend shelf life. In confectionery, enzymes aid in sugar modification for better product consistency
  • Dairy Products: Lactases and proteases are used in dairy processing to break down lactose for lactose-free products and improve cheese ripening and flavor development
  • Processed Foods: Enzymes help in modifying starches for thickening agents, stabilizers, and emulsifiers used in sauces, soups, and ready-to-eat meals, enhancing product quality and shelf stability
• Alcohol Production: Enzymes such as amylases, glucoamylases, and proteases play a crucial role in breaking down starch into fermentable sugars, improving fermentation efficiency, and maximizing alcohol yield. They are widely used in the production of beer, wine, spirits, and bioethanol, helping manufacturers achieve higher productivity and consistency
• Starch Processing: Starch enzymes facilitate the hydrolysis of starch into simpler sugars like maltose, glucose, and fructose, which are used in food, beverages, and industrial applications. Amylases and pullulanases are commonly used in this segment to modify starch structure, enhance solubility, and produce high-fructose syrups, maltodextrins, and other starch derivatives
• Textiles & Paper Industry: Enzymes such as amylases, cellulases, and xylanases are used in fabric processing, bio-polishing, and starch removal from textiles. In the paper industry, they help in fiber modification, pulp bleaching, and reducing the need for harsh chemicals, making production more sustainable
• Pharmaceuticals & Biotechnology: In the pharmaceutical sector, enzymes are used in drug formulation, biocatalysis, and the synthesis of bioactive compounds. Starch-based excipients require enzymatic modification for use in tablet coatings and controlled drug release applications
• Animal Feed Industry: Enzymes such as amylases, proteases, and cellulases improve the digestibility and nutritional value of animal feed by breaking down complex carbohydrates, proteins, and fibers. This enhances livestock growth, feed efficiency, and overall animal health

Alcohol and Starch Enzyme Market Regional Trends

In 2024, the Asia Pacific captured 39.20% of the revenue share.

North America Alcohol and Starch Enzyme Market Trends

North America Alcohol and Starch Enzyme Market is driven by the area's strong alcoholic beverage demand, which is brought on by elements including high disposable income, urbanization, and changing lifestyle choices. Alcohol enzymes are essential to satisfying this demand because they are used in the production of drinks like beer, wine, and spirits. The demand for biofuels made from renewable resources with the help of alcohol enzymes, including bioethanol and biodiesel, in North America is also a major driver of market expansion. The Alcohol and Starch Enzyme market is also fueled by the region's developing animal feed industry, which uses these enzymes to create vital feed ingredients like silage and whey.

U.S. Alcohol and Starch Enzyme Market Trends

U.S. Alcohol and Starch Enzyme Market is driven by increasing demand in industries such as biofuels, food and beverages, and pharmaceuticals. The rising adoption of bioethanol as a renewable fuel source has significantly boosted the demand for alcohol enzymes, while the growing processed food industry has fueled the need for starch enzymes in applications like baking, brewing, and high-fructose corn syrup production. Major players in the U.S. Alcohol and Starch Enzyme market include Novozymes, DuPont (IFF), DSM, BASF, and Amano Enzyme, which compete based on innovation, product performance, and partnerships with food, beverage, and biofuel manufacturers. According to Renewable fuels association, the ethanol industry’s contribution to the U.S., In 2023, more than 72,400 U.S. jobs were directly associated with the ethanol industry, with an additional 322,000 indirect and induced jobs supported across all sectors of the economy.

Based on the provided market data, Vantage Market Research offers customizations in the reports to meet the specific needs of clients.

Alcohol and Starch Enzyme Market Trends

1. Increasing demand for alcoholic beverages: The demand for alcoholic beverages around the world is gradually increasing due to urbanization, rising disposable income, and shifting lifestyle preferences. Alcoholic beverages including beer, wine, and spirits are created using alcohol enzymes
2. Growing demand for biofuels: Biofuels are created using materials that are renewable, such sugar and starch. Biofuels like bioethanol and biodiesel are produced using alcohol enzymes
3. Increasing demand for animal feed: Alcohol enzymes are employed in the manufacturing of whey and silage, two types of animal feed. The market for alcohol and starch enzymes is anticipated to expand due to the rising need for animal feed
4. Technological advancements: The manufacture of alcohol and starch enzymes is subject to ongoing technological developments. The enzymes are becoming more efficient and economical due to these developments
5. Clean Label and Sustainability: Natural enzymes and enzyme-based goods are in demand as consumers opt for clean-label products more and more. Companies in the sector are concentrating on lowering the amount of water and energy used in the manufacture of enzymes as sustainability becomes an increasingly important issue

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Competitive Landscape

The global Alcohol and Starch Enzyme market is fragmented, including a diverse array of the presence of several key players, ranging from established technology catering to various industries like starch processing and baking and manufacturers to emerging companies specializing in enzymes. Companies like Novozymes and DuPont (IFF) continuously invest in enzyme engineering and fermentation technologies to improve enzyme efficiency and sustainability. Firms are engaging in collaborations with biotech firms and food manufacturers to enhance their global presence. For example, DSM has acquired several biotechnology companies to strengthen its enzyme portfolio. Additionally, key players are expanding their production facilities and distribution networks, particularly in emerging markets like China, India, and Brazil, where demand for biofuels and processed foods is rising.

The key players in the global Alcohol and Starch Enzyme market include - ABF PLC, Advanced Enzyme Technology Ltd., Amano Enzyme Inc., Codexis Inc., Dupont DE Nemours and Co. Msds., Dyadic International Inc., Lesaffre, NovozymesA/S, Roquette Freres, and The Soufflet Group. among others.

Latest Announcements

Enzyme makers Novozymes and Chr. Hansen to merge

• In December 2022, Danish food ingredients and enzymes makers Novozymes, opens new tab and Chr. Hansen, opens new tab have agreed to merge, the two companies said in a joint statement

Alcohol and Starch Enzyme Market Segments Covered in the report:

By Type:

• Carbohydrase
  • Amylases
  • Pullulanase
  • Maltogenic Enzymes
• Proteases
• Lipases
• Cellulases
• Xylanases
• Others

By Source:

• Microbial Enzymes
  • Fungal
  • Bacterial
• Plant-Based Enzymes
• Animal-Based Enzymes

By Application:

• Alcohol Production
  • Brewing Industry (Beer, Wine, Spirits)
  • Bioethanol Production
  • Distilleries
  • Fermented Beverages
• Starch Processing
  • Corn, Wheat, and Other Cereal Processing
  • Glucose and Fructose Syrup Production
  • Maltodextrins & Cyclodextrins Production
  • Starch Hydrolysis for Sweeteners
• Food & Beverage Industry
  • Bakery & Confectionery
  • Dairy Products
  • Processed Foods
• Textile & Paper Industry
  • Desizing in Textile Processing
  • Pulp & Paper Bleaching
• Pharmaceuticals & Biotechnology
  • Drug Formulations
  • Nutraceuticals
• Animal Feed Industry
  • Livestock Feed
  • Pet Food
• Others
  • Cosmetics & Personal Care

By End User:

• Industrial Processors
• Enzyme Manufacturers & Suppliers
• Research & Development Institutions

Alcohol and Starch Enzyme Market Regions and Countries:

North America

• U.S.
• Canada
• Mexico

Europe

• Germany
• France
• U.K.
• Italy
• Spain
• Nordic Countries
• Benelux Union
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• South-East Asia
• Rest of Asia Pacific

Latin America

• Brazil
• Argentina
• Rest of Latin America

The Middle-East and Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of Middle-East Africa