Egg Replacement Ingredients Market Size, Share & Trends Analysis Report by Type (Dairy Protein, Starch, Algae Flour, Soy Based Products), by Application (Bakery & Confectionary, Mayonnaise & Sauces, Others (RTE, RTC)), by Form (Solid, Liquid), by Source (Plant, Animal), by Region (North America, Asia Pacific, Europe, Latin America, Middle East & Africa) - Global Industry Assessment (2016 - 2021) & Forecast (2022 - 2028)