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Food Texture Market is expected to grow with a CAGR 4.9% from 2022 to 2028

As stated in our extensive report; providing insights on Type, Source, Distribution Channel, and Region; the Global Food Texture Market accounted for USD 12,252.9 Million in 2021.

“Key Factors Likely to Drive Growth of Food Texture Market”

Food texture is a term for sensory experiences formulated from visuals. Food has different textures, like crips potato chips, candy, chewy chocolate chips, tender sticks, crunchy chips, hard candy, and many more. The texture is the index of the quality of food. Food textures give a particular texture such as softness, thickness, hardness, gelling, creaminess, and emulsion to the food product. Recently, the demand for food textures is increasing rapidly because of increasing in convenience food consumption and the increasing demand for processed foods. The demand for processed food in the bakery, convenience foods, and dairy industries would drive the market of food texture globally.

The increase in developments in the food processing industry is expected to boost the global food texture market growth in the given forecast period of 2022-2028.  The food texture agent is mostly used in applications like dairy products, soups, beverages, bakery products, chocolates, and many more. The demand for ready-to-eat products is increasing which is expected to drive the demand for food texturing agents to prevent micro-organisms growth and retain the nutrients, and it also extends the life of the product. Moreover, the change in consumers' awareness, consumers tastes, and preferences are expected to drive the demand for food texture in the future.

Consumption of these food textures daily resulted in rising health effects like headaches, ulcers, and skin rashes are expected to hamper the growth of global food texture market during the forecast period.
The food and beverages companies continuously utilize the different texturing agents in a variety of processed foods due to their benefits.

Developing countries are set to grow at the fastest pace and are expected to be dominant markets in the future.  Globally the largest applications of the food texture market are meat & poultry products and bakery products. In terms of functionalities, gelling food texture agents dominate the market followed by emulsifying agents.

Some of the key players in Food Texture Market include CP Kelco, Tate and Lyle PLC, Ingredion Inc, DuPont, Kerry Group, Lonza Group Ltd, Naturex, Puratos Group, Cargill Inc., Archer Daniels Midland Co., Ajinomoto Co. Inc. and others