Brewing Enzymes Market
Brewing Enzymes Market - Global Industry Assessment & Forecast
#
Pages:
250
2024
Oct - 2023
VMR-VMR-2021-1085
Segments Covered
By
Type Amylase, Beta-Glucanase, Protease, Xylanase, Others
-
By
Application Beer, Wine
-
By
Source Microbial, Plant
-
By
Form Liquid, Powder
-
By
Process Malting, Mashing and Fermentation, Wort Separation and Filtration, Maturation
-
By
Region North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Snapshot
 Base Year:
|
2024 |
| Forecast
Years:
|
2025 - 2035 |
 Historical
Years:
|
2019 - 2023 |
 Revenue
2024: |
USD 491.7 Million |
 Revenue 2035:
|
USD 982.2 Million |
 Revenue CAGR
(2025 - 2035): |
6.50% |
Fastest Growing Region (2025 -
2035)
|
Europe |
Largest Region (2024):
|
Asia Pacific |
Customization Offered
Cross-segment Market Size and
Analysis
for Mentioned Segments- Additional Company Profiles (Upto 5
With
No Cost)
- Additional Countries (Apart From
Mentioned Countries)
- Country/Region-specific Report
- Go To Market Strategy
- Region Specific Market Dynamics
- Region Level Market Share
- Import Export Analysis
- Production Analysis
- Others Request
Customization Speak To
Analyst
Research Methodology: Brewing Enzymes Market by Type by Application by Source by Form by Process by Region - Global Market Assessment, 2021 - 2028
Secondary Research
Primary Research:
The next stage involves the primary research conducted to gather further information and revalidate the data collected from the secondary research. Moreover, primary research is also conducted to identify key players in the market and to gather their market-specific financial information. A typical primary interview fulfills data requirements pertaining to first-hand information global market size, regional and segmental trends, competitive landscape expertise development and market understandings among others.
Data Triangulation and Market Size Estimations
Top-down and bottom-up approaches are used to validate and estimate the market size of the Brewing Enzymes market. After the determination of the overall market size, the market is divided into various segments and sub-segments. Moreover, these same approaches mentioned above were used to derive and estimate market numbers for mentioned segments/sub-segments in the market. The data was triangulated by employing various data models and statistical techniques to arrive at exact statics and market size for each segment/sub-segment of the market.
FAQ
Frequently Asked Question
What is the global demand for Brewing Enzymes in terms of revenue?
-
The global Brewing Enzymes valued at USD 491.7 Million in 2024 and is expected to reach USD 982.2 Million in 2035 growing at a CAGR of 6.50%.
Which are the prominent players in the market?
-
The prominent players in the market are DSM (U.S), DuPont (U.S), Novozymes A/S (Denmark), BASF SE (Germany), Advanced Enzyme Technologies (India), A.B. Enzymes (Germany), Amano Enzyme Inc. (Japan), AumEnzymes (India), Lesaffre (France), SternEnzym GmbH & Co. K.G. (Germany), Nagase America LLC (U.S), LEVEKING (U.S), Kerry Group plc (Ireland), Associated British Foods plc (U.K.), CBSBREW (India), Megazyme Ltd. (U.S.).
At what CAGR is the market projected to grow within the forecast period?
-
The market is project to grow at a CAGR of 6.50% between 2025 and 2035.
What are the driving factors fueling the growth of the market.
-
The driving factors of the Brewing Enzymes include
- Increasing beer demand and growing health consciousness among consumers
Which region accounted for the largest share in the market?
-
Asia Pacific was the leading regional segment of the Brewing Enzymes in 2024.
