Organic Rice Protein Market

Organic Rice Protein Market: By Type, Application, Form, and Region

Market Synopsis:

The global Organic Rice Protein Market is valued at USD 137.19 Million in 2024 and is projected to reach a value of USD 887.12 Million by 2035 at a CAGR (Compound Annual Growth Rate) of 18.50% between 2025 and 2035.

When compared to other vegan alternatives like whey, pea or soy; organic rice contains an impressive range of health benefits such as helps in muscle gain and weight loss, boosts digestion, controls blood sugar, reduces stress, anxiety & depression levels, contains essential amino acids for enhanced protein synthesis. These benefits make it better than other vegan alternatives. Besides being a popular alternative among vegetarians, fitness enthusiasts and those with food allergies; Organic Rice Protein is often recommended by healthcare professionals for diabetics as well as high blood pressure patients seeking low sodium recipes that won't impact their cardiovascular health.

Growing Popularity among Vegan and Vegetarian to Drive Growth of Organic Rice Protein Market

In times where the market is being overtaken by engineered foods, it is becoming tough for natural food products to stand out. In such a scenario, Organic Rice Protein has been witnessing growing demand from health-conscious individuals around the world over the past few years. The plant-based product – which can be used as a substitute for whey and soy – delivers an array of benefits that have made it so popular among fitness freaks, athletes and even weight watchers.

The ingredient has gained immense popularity among vegetarians who need to step up their protein intake. It is also used by vegans and people with gluten intolerance. A decent amount of research shows that rice protein can bring about changes in the insulin synthesis, which makes it effective in controlling blood sugar levels. For fitness enthusiasts, this plant-based product provides the necessary building blocks (without cholesterol) for muscle growth and fat loss. When combined with regular workouts, rice protein enhances bodys endurance capacity and reduces the recovery time post exercise.

Market Segmentation:

Global Organic Rice Protein market is segmented by type (isolates, concentrates, others), application (bakery & confectionery, meat analogues & extenders, sports & energy nutrition, dairy alternatives, and beverages), form, and region.

By Application, Sport and Nutrition segment to Witness Fastest Growth

Organic Rice Protein is enjoying significant growth since is it is good for vegetarians and non-vegetarian athletes alike. More number of athletes are preferring the product for maintaining a high protein diet with regular workouts due to Organic Rice Protein offers amino acids like arginine and glutamic acid which improve the growth of muscles and also assist in increasing workout intensity levels without causing any side effects such as fatigue or muscle injury. This makes it majorly preferred by athletes when compared to other vegan proteins.

North America to Dominate Organic Rice Protein Market

North America is the major consumer of Organic Rice Protein and growing demand will drive revenue growth in organic ingredients during the forecast period. The Organic Rice Protein industry has been growing at a significant pace over the past few years in the region, which is driven by factors such as increasing demand for organic ingredients from cosmetic and food & beverage industries, growing popularity of organic food products, and awareness about environmental benefits of organic products. However, availability of organic ingredients in different parts of the organic food and organic cosmetics and personal care industries has been a major challenge for manufacturers.

Key Players:

AIDP, Inc. (US); Axiom Foods (US); Shaanxi Fuheng (FH) Biotechnology Co. Ltd. (China); RiceBran Technologies (US); Golden Grain Group Limited (China); Top Health Ingredients, Inc. (Canada); Ribus, Inc. (US); Bioway (Xi’an) Organic Ingredients Co. Ltd. (China), Green Labs, LLC (US); and Shafi Gluco-Chem (Pvt.) Ltd. (Pakistan).

Market Segmentation: