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Chocolate Market

Chocolate Market

Chocolate Market - Global Industry Assessment & Forecast

Number Of Pages # Pages:


Base Year:



Apr - 2022



Report Code:


Segments Covered
  • By Product Form By Product Form Molded, Countlines, Others
  • By Application By Application Food Products, Bakery Products, Sugar Confectionery, Desserts, Others, Beverages, Others
  • By  Pricing By Pricing Everyday Chocolate, Premium Chocolate, Seasonal Chocolate
  • By Distribution By Distribution Direct Sales (B2B), Supermarkets/Hypermarkets, Convenience Stores, Online Stores, Others
  • By Region By Region North America, Europe, Asia Pacific, Latin America, Middle East adn Africa
Base YearBase Year: 2022
Forecast YearsForecast Years: 2023 - 2030
Historical YearsHistorical Years: 2017 - 2021
Revenue 2022Revenue 2022: USD 136.76 Million
Revenue 2030Revenue 2030: USD 193.01 Million
Revenue CAGRRevenue CAGR (2023 - 2030): 4.40%
Fastest Growing Region Fastest Growing Region (2023 - 2030) Asia Pacific
Largest Region Largest Region (2022): Europe
Customization Offered
  • Cross-segment Market Size and Analysis for Mentioned Segments Cross-segment Market Size and Analysis for Mentioned Segments
  • Additional Company Profiles (Upto 5 With No Cost) Additional Company Profiles (Upto 5 With No Cost)
  • Additional Countries (Apart From Mentioned Countries) Additional Countries (Apart From Mentioned Countries)
  • Country/Region-specific Report Country/Region-specific Report
  • Go To Market Strategy Go To Market Strategy
  • Region Specific Market Dynamics Region Specific Market Dynamics
  • Region Level Market Share Region Level Market Share
  • Import Export Analysis Import Export Analysis
  • Production Analysis Production Analysis
  • Other Others Request Customization Speak To Analyst
Chocolate Market Share

Market Synopsis

Global Chocolate Market is valued at USD 136.76 Million in the year 2022 and is projected to reach a value of USD 193.01 Million by the year 2030. The Market is expected to grow at a Compound Annual Growth Rate (CAGR) of 4.40% over the forecast period.

Chocolate is a sweet food that has been around since ancient times. Its history dates back to pre-Columbian civilizations where cocoa beans were used as currency. Today, Chocolate is enjoyed worldwide and is consumed daily by people of all ages. In recent years, the demand for Chocolate has increased due to its health benefits. Chocolate contains antioxidants, minerals, vitamins, and other beneficial compounds that are good to boost serotonin wich calm brain and overall wellbeing. In addition, Chocolate can help reduce stress levels and improve moods.

Consumers across the globe are increasingly looking for healthier food options. They prefer to eat foods that contain less sugar, salt, and fat. As a result, manufacturers have started producing low-fat and healthy versions of popular Chocolate products. These products are gaining traction among consumers who want to maintain their health while indulging in Chocolate.

Furthermore, increasing adoption of organic farming practices across the globe is anticipated to boost the demand for organic Chocolate products. Organic farming practices include the use of chemical fertilizers and pesticides that are not allowed in organic farming. These practices help in maintaining the quality of soil and water resources. Therefore, the use of these practices results in higher yields of crops. As a result, the demand for organic Chocolate is expected to witness significant growth over the forecast period. Additionally, increasing consumer awareness about the harmful effects of artificial sweeteners is expected to propel the demand for natural Chocolate products.

The Global Chocolate Market has been witnessing steady growth over the past few years. This trend is expected to continue into the future due to increasing demand from emerging economies like China and India. In addition, rising disposable income levels among consumers are fueling the demand for Chocolate products. Moreover, the increasing popularity of dark Chocolates is further boosting the demand for this product type.

Chocolate Market Size, 2022 To 2030 (USD Million)

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Market Segmentation:

The Global Chocolate Market is segmented by product form, application, pricing, and distribution. Based on product form, the target market is segmented as molded, countlines, and others. Based on application, market is segmented as food products, bakery products, sugar confectionery, desserts, beverages, and others. On the basis of pricing, the market is segmented as everyday Chocolate, premium Chocolate, and seasonal Chocolate. By distribution, market is bifurcated into direct sales (b2b), supermarkets/hypermarkets, convenience stores, online stores, and others.

Supermarkets/Hypermarkets segments holds the largest market share in terms of revenue during the forecast period:

The supermarket and hypermarket sectors dominated the market in 2021, holding the biggest market share. This development can be ascribed to the appealing and unusual items available at such locations, as well as in-house marketing for branded premium Chocolates in supermarkets and hypermarkets, which boosted Chocolate sales. Online sales are rising at the quickest Compound Annual Growth Rate (CAGR) due to the millennial population's reliance on e-commerce, and online merchants are focused on targeting consumers through online offers, resulting in greater online sales. It is well publicised.

The Europe region dominated the Chocolate Market during the forecast period:

Europe is projected to witness significant growth in the coming years due to increasing popularity of dark Chocolates and other flavored Chocolates. This is mainly attributed to growing per capita consumption of Chocolate in European countries like UK, Germany and Russia. Moreover, increasing prevalence of obesity and diabetes in these countries is expected to drive the market demand.

European consumers are more concerned about the quality of Chocolate as health concerns, including cheaper Chocolate, are rising in the region and the popularity of high-end cocoa is skyrocketing. As a result, European consumers are willing to spend a higher price for Chocolate that meets their needs. The Chocolate Market in the region is being driven by a significant movement in the European consumer paradigms toward high-quality Chocolate (single origin Chocolate, organic Chocolate, handmade Chocolate, craftsman Chocolate, and so on). There is great demand for dark Chocolate, which has a low sugar content and a rich cocoa bitterness.

Asia Pacific is anticipated to register the highest Compound Annual Growth Rate (CAGR) during the forecast period. This is attributed to increasing per capita income, changing lifestyles, and consumption rate of Chocolate and rising disposable income levels in countries like China and India. According to the Food and Agriculture Organization (FAO), China consumed around 1.5 million tons of cocoa beans in 2015. Moreover, according to the International Cocoa Organization (ICCO), India was ranked third globally in terms of cocoa bean production in 2016.

Competitive Landscape:

Some of the major key players in the Chocolate Market are Arcor, Barry Callebaut, Chocoladefabriken Lindt & Sprüngli AG, Chocolaterie Guylian, Ferrero International, Mars Incorporated, Meiji Co. Ltd., Mondelez International Inc. (Kraft Foods), Moonstruck Chocolate Company, Nestlé S.A. and The Hershey Company.

Segmentation of the Global Chocolate Market:

Parameter Details
Segments Covered

By Product Form

  • Molded
  • Countlines
  • Others

By Application

  • Food Products
  • Bakery Products
  • Sugar Confectionery
  • Desserts
  • Others
  • Beverages
  • Others

By Pricing

  • Everyday Chocolate
  • Premium Chocolate
  • Seasonal Chocolate

By Distribution

  • Direct Sales (B2B)
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online Stores
  • Others

By Region

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East adn Africa

Regions & Countries Covered
  • North America - (U.S., Canada, Mexico)
  • Europe - (U.K., France, Germany, Italy, Spain, Rest Of Europe)
  • Asia Pacific - (China, Japan, India, South Korea, South East Asia, Rest Of Asia Pacific)
  • Latin America - (Brazil, Argentina, Rest Of Latin America)
  • Middle East & Africa - (GCC Countries, South Africa, Rest Of Middle East & Africa)
Companies Covered
  • Arcor
  • Barry Callebaut
  • Chocoladefabriken Lindt & Sprüngli AG
  • Chocolaterie Guylian
  • Ferrero International
  • Mars Incorporated
  • Meiji Co. Ltd.
  • Mondelez International Inc. (Kraft Foods)
  • Moonstruck Chocolate Company
  • Nestlé S.A.
  • The Hershey Company
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, technology landscape, patent analysis, market attractiveness analysis by segments and North America, company market share analysis, and COVID-19 impact analysis
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Frequently Asked Question
  • The global Chocolate valued at USD 136.76 Million in 2022 and is expected to reach USD 193.01 Million in 2030 growing at a CAGR of 4.40%.

  • The prominent players in the market are Arcor, Barry Callebaut, Chocoladefabriken Lindt & Sprüngli AG, Chocolaterie Guylian, Ferrero International, Mars Incorporated, Meiji Co. Ltd., Mondelez International Inc. (Kraft Foods), Moonstruck Chocolate Company, Nestlé S.A., The Hershey Company.

  • The market is project to grow at a CAGR of 4.40% between 2023 and 2030.

  • The driving factors of the Chocolate include

    • Heightened Consumption of Dark Chocolates to Bolster the Global Chocolate Industry

  • Europe was the leading regional segment of the Chocolate in 2022.