Brewing Enzymes Market

The global Brewing Enzymes Market is valued at USD 491.7 Million in 2024 and is projected to reach a value of USD 982.2 Million by 2035 at a CAGR (Compound Annual Growth Rate) of 6.50% between 2025 and 2035.

Premium Insights

The brewing industry have seen considerable growth in recent years due to the rising global demand for alcoholic beverages. Consumers are increasingly searching for unique and flavorful beers, leading to a surge in the market for brewing enzymes like amylases, proteases, glucanase, and cellulase in the alcoholic beverage industry. For instance, according to Brewers Association, the number of operating craft breweries continued to climb in 2022, reaching an all-time high of 9,552, including 2,035 microbreweries, 3,418 brewpubs, 3,838 taproom breweries, and 261 regional craft breweries. The total U.S. operating brewery count was 9,709, up from 9,384 in 2021.

• The Brewing Enzymes market is being driven by the growing demand from consumers for unique and innovative flavors in beer. Breweries are constantly looking for new and different taste profiles and styles to attract consumers, which creates a need for enzymes to help produce these diverse brews efficiently.
• Asia Pacific generated more than 40.30% of revenue share in 2024
• Europe is expected to grow at the quickest rate from 2025 to 2035
• Amylase segment accounted for the largest market growth. It contributed over 45.5% of the total revenue share in 2024 due to the increasing demand for accurate and innovative cannabis testing technologies
• Beer segment revealed the most significant market growth, contributing largest share in 2024
• Microbial segment accounts for largest revenue in 2024
• Liquid segment lead the market with market share of 70.2% in 2024
• Mashing & fermentation will dominate the market with market share of 55.5% in 2024

Economic Insights

The Brewing Enzymes market is set to experience significant growth in the coming years. This growth is primarily driven by breweries' increasing adoption of enzymes to reduce production costs (up to 15%) and improve brewing efficiency, resulting in energy savings of around 20%. Enzymes also play a crucial role in enhancing beer quality, leading to a 10-15% increase in overall product consistency. Additionally, enzyme technologies enable breweries to introduce new beer flavors, contributing to a 12-15% expansion in their market share. Moreover, enzymes align with sustainability goals, as they help reduce water usage by up to 25% and minimize waste generation by approximately 30%.

Top Market Trends

• Rising demand for craft beer: Brewing enzyme demand is being driven by the increased interest in craft beer, as these enzymes enable brewers to produce a greater variety of beer flavors and styles.
• Increasing focus on low-alcohol and alcohol-free beer: Beer with low alcohol content and beer without alcohol are in high demand due to the rising trend toward healthy living. These beers can be made with brewing enzymes without sacrificing flavor or quality.
• Rising demand for gluten-free beer: The demand for gluten-free beer is being driven by the rising incidence of celiac disease and gluten intolerance. Beer can have gluten removed from it without compromising the flavor or aroma due to brewing enzymes.
• Technological advancements: New and improved brewing enzymes are being created as a result of technological developments in the field of enzyme engineering. These enzymes are more desirable to brewers since they are more effective and selective.
• Increasing awareness of the benefits of brewing enzymes: Brewers are becoming more and more aware of the advantages of brewing enzyme use, including enhanced beer quality, decreased production costs, and greater process efficiency.

Market Segmentation

Brewing Enzymes {{Segmentation_Ext}}

Based on Type

Amylase holds the largest share

Amylase enzymes is dominating the Brewing Enzymes market due to they play an essential role in breaking down starch into fermentable sugars, which are crucial for brewing stages like mashing, lautering, and fermentation. The increasing popularity of craft beer is a major factor driving this demand, as craft brewers frequently utilize various grains and ingredients. Amylase enzymes are relied upon to ensure a complete conversion of starch.

Based on Application

Beer will dominate the market during Forecast Period

The Brewing Enzymes market is anticipated to be dominated by the potency testing segment because beer is the most popular alcoholic beverage worldwide. there is an escalating need for brewing enzymes, as they facilitate the production of diverse beer styles and flavors. Moreover, the surging fame of craft beer further amplifies the demand for brewing enzymes within the beer segment. Craft brewers frequently utilize a range of grains and other components in their beverages, and brewing enzymes aid in guaranteeing that all starches present in these ingredients are effectively converted into sugars that can undergo fermentation.

Based on Source

Microbial Enzymes will account for largest market share

The microbial enzymes segment is expected to dominate the Brewing Enzymes market. These enzymes are widely used in crucial brewing processes such as mashing, lautering, and fermentation. Their popularity over plant enzymes is primarily due to their affordability, easy production, and exceptional specificity. Moreover, microbial enzymes offer greater stability and have a longer shelf life when compared to enzymes derived from plants.

Based on Form

Liquid form leads the market

Liquid form enzymes will dominate the Brewing Enzymes market. Liquid enzymes are highly user-friendly as they can be directly integrated into the brewing process without any prior dissolution requirement. This characteristic not only streamlines operations but also enhances efficiency. Furthermore, liquid enzymes have an extended shelf life and prolonged stability due to their suspension in protective solutions. This gives them a clear advantage over powder enzymes and ensures their reliability and longevity in brewing applications.

Based on Process

Mashing & fermentation will dominate the market

The mashing and fermentation segment is anticipated to remain dominant in the Brewing Enzymes market highlighting its crucial role in the brewing process. These essential steps are vital for improving efficiency and quality, with brewing enzymes being instrumental in both. In the mashing process, they aid in breaking down starches into fermentable sugars, ensuring a necessary foundation for yeast fermentation.

Based on Region

Asia Pacific will lead the market

Asia Pacific is expected to dominate the Brewing Enzymes market due to the regions high population, which continues to grow, creating a strong demand for beer and alcoholic beverages. Additionally, the rising disposable income in the region is driving increased consumption of these drinks. The increasing popularity of craft beer, which uses diverse grains and ingredients, emphasizes the important role of brewing enzymes in ensuring thorough starch conversion. Furthermore, the growing demand for low-alcohol and alcohol-free beer options highlights the significance of brewing enzymes in producing high-quality beverages. In the Asia Pacific region, China is the largest beer producer and the main market for brewing enzymes, with India, Japan, South Korea, and Australia also playing significant roles in the market.

Competitive Landscape

The global Brewing Enzymes market is fragmented, including a diverse array of the presence of Key players. Key players are constantly implementing strategies like product innovation, mergers and acquisitions, and forming strategic partnerships to gain a competitive advantage. Innovation is a crucial factor, with companies investing in research and development to create new and improved brewing enzyme solutions that meet the changing needs of brewers and consumers. Mergers and acquisitions are also important for market consolidation as they allow companies to expand their product offerings and global presence.

The players in the global Brewing Enzymes market include DSM (U.S) among others.

Recent Market Developments

• According to a spokesperson from Amano Enzyme, a new non-GMO enzyme called Umamizyme Pulse has been launched. This enzyme is specifically designed for use in different plant protein products to create a delightful umami taste, similar to monosodium glutamate (MSG). Umamizyme Pulse is an animal-free enzyme formulation that has been carefully developed to enhance the levels of glutamic acid and cysteine, while reducing the bitter flavor in proteins such as pea, soy, almond, and rice.

Segmentation of the Global Brewing Enzymes Market