Vegetable Oil Market is Expected to Rise at a CAGR of 9.5% during 2022-2028
The Global Vegetable Oil Market was estimated at USD 2.52 Billion by 2021 and is expected to grow with a Compound Annual Growth Rate (CAGR) of 9.5% between 2022 and 2028. Vegetable Oil is mainly extracted from oilseeds which are used for baking, frying, and other types of cooking. They are also used in the preparation of flavors and desserts, such as bread and salad dressings. Common edible oils are mainly Vegetable Oils, including but not limited to rapeseed oil, corn oil, sesame oil, peanut oil, olive oil, palm oil, camellia oil, canola oil, sunflower seed oil, soybean oil, soma oil, grape seed oil, walnut oil, peony seed oil, and other Vegetable Oils.
Currently, the demand for Vegetable Oil in fossil fuels, cooking soaps, and perfumes is increasing. This represents one of the key drivers of market growth. Apart from this, increasing awareness among the people about the health benefits of using Vegetable Oils, such as managing heart health, is also driving the market. In addition to this, there is a huge increase in demand for Vegetable Oil as an alternative to mineral oil in all different industries. This can be due to their affordable price, low volatility, better pressure performance, higher viscosity, and readiness worldwide. In addition, the proliferation of diseases caused by unhealthy lifestyles has caused changes in the eating habits of consumers around the world. As a result, leading market players are introducing a variety of slightly processed Vegetable Oils. This, together with the many efforts by governing bodies of several countries to promote bio-based products such as Vegetable Oils, stimulates market growth. However, the cooking oil industry faces many challenges, including not only fraud but also adultery. The deterioration of cooking oil causes a number of diseases including bladder cancer, dropsy, glaucoma and loss of vision. Counterfeit of established products often tarnishes product reputation and product integrity; such malpractice poses a challenge to market expansion for key market players.
The global Vegetable Oil Market is segmented on the basis of type of oil into palm oil, soybean oil, sunflower oil, canola oil, coconut oil, palm kernel oil. On the basis of applications, the market is divided into food industry, biofuels, among others. The Asia Pacific region is expected to continue to dominate global oil consumption, however, due to the increasing impact of the demand for fossil fuels, biofuel production in line with demand for biodiesel feedstock is expected to take the forefront parts of the app. The practice was established by the European region, and will continue to do so. China and India are leaders in the Asia-Pacific market, driven by the demand for Vegetable Oil due to changing lifestyle and economic growth, increasing the demand for the light food industry, and the demand for palm oil and palm oil.
Some of the major players operating in the Global Vegetable Oil Market include Wilmar International Limited (Singapore), Conagra Brands Inc. (US), The Manischewitz Company (US), The J.M. Smucker Co. (US), Waitrose & Partners (UK), IFFCO (India), Woolworths Group Limited (UK), Unico (US), Marico Limited (India), Edible Oils Ltd. (US), and Adani Wilmar Limited (India), and Cargill (US)..
Browse the full Report - Vegetable Oil Market by Type (Palm Oil, Soyabean Oil, Rapeseed Oil, Sunflower Oil), by Packaging Type (Cans, Bottles, Pouches, Others), by Application (Food, Feed, Industrial), by Region (North America, Europe, Asia Pacific, Middle East & Africa) - Global Industry Assessment (2016 - 2021) & Forecast (2022 - 2028)