Food And Beverage Disinfection Market to Reach Valuation of USD 17.2 Billion by 2030 – Rising Concern Over Food Safety Drives the Market

In terms of revenue, the Global Food And Beverage Disinfection Market is expected to reach by 2030, growing at a CAGR (Compound Annual Growth Rate) of 4.5% from 2023 to 2030.

Food disinfection can be accomplished through chemical disinfectants or various physical methods within the food production environment, all while upholding the paramount standards of food safety and quality. Choosing a suitable sanitizer or disinfectant hinges on several crucial factors, including the nature of the food products undergoing sanitation, the water hardness, the effectiveness of disinfectants within specific operational conditions, and the overall cost associated with the sanitizer.

The rising incidence of foodborne diseases stemming from unidentified pathogens (including bacteria, viruses, fungi, prions, and parasites) and the presence of chemicals and radioactive substances are escalating burden on healthcare providers and government authorities. According to the WHO, approximately one in ten individuals falls victim to food contamination annually, resulting in an estimated global mortality rate of around 420,000.

Africa and Southeast Asia stand out for their pronounced rates of foodborne illnesses and associated fatalities. Notably, within Africa, the incidence of foodborne illness is exceptionally high among newborns and the pediatric population. This worrisome trend is primarily attributed to consuming contaminated raw vegetables, ready-to-eat meals, processed meats, and other packaged food products. As a result, the market for is anticipated to develop due to the sharp increase in the incidence of foodborne illness.

Key Highlights from the Report

• Based on Product Type, the Carboxylic Acid segment dominates the Food And Beverage Disinfection market owing to the reduction of most bacteria and viruses in water and diarrheal disease incidence.
• Based on the End User segment, the Food Processing Companies category accounted for the substantial growth of the market in 2022 owing to the increase in food's nutritional value and safety by reducing the number of harmful microorganisms in it.
• Based on Region, Asia Pacific holds the significant market share within the Food And Beverage Disinfection market in 2022 owing to the rising health concern, population, and demand for packed food.

Market Dynamics

Effective disinfection is critical to maintaining hygiene within the food and beverage industry. This process involves using specific compounds to eradicate bacteria and other pathogens or reduce their presence to levels that are not detrimental to human health. Disinfection control constitutes a pivotal procedure in food production and involves several crucial steps. These steps encompass ensuring the correct concentrations of disinfecting agents are employed, verifying the adequacy of disinfection procedures, and conducting assessments to confirm that no contaminating residues remain. Disinfection control relies on harnessing the chemical reactions induced by disinfectants to determine their presence, absence, or, more precisely, their concentration levels. This emphasis on disinfection control is a driving force within the market.

Asia Pacific led the Food And Beverage Disinfection market in 2022. A huge population, a developing middle class, shifting consumer preferences, and rising food safety and hygiene awareness in the region all contribute to the region's high demand for efficient disinfection solutions in the food and beverage sector. Furthermore, the food and beverage sector has grown due to many Asia Pacific nations' quick urbanization and industrialization. This, in turn, has created a higher demand for disinfection products and services as food processing plants, restaurants, and other food establishments strive to maintain high levels of hygiene to meet regulatory requirements and consumer expectations.

The Global Food And Beverage Disinfection Market is Segmented as follows

• Product Type
  • Chlorine Compounds
  • Hydrogen Peroxide and Peroxyacid (PAA)
  • Carboxylic Acid
  • Ultra Violet System
  • Ozone Oxidation System
• End User
  • Food Processing Companies
  • Beverage Processing Companies
  • Catering Kitchens
  • Retail Distributors
• Region
  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East & Africa

List of the Key Players of the Global Food And Beverage Disinfection Market is

CCL Pentasol (UK), Evonik Industries (Germany), Halma PLC (UK), Evoqua Water Technologies (U.S.), UV-Guard Australia (Australia), Entaco Limited (UK), Toshiba Corporation (Japan), Solvay (Belgium), Trojan Technologies (Canada), Xylem Inc. (U.S.)

The Global Food And Beverage Disinfection Market Scope can be Tabulated as below