Plant Based Food Market
Plant Based Food Market - Global Industry Assessment & Forecast
#
Pages:
144
2022
Apr - 2022
VMR-1486
Segments Covered
By
Type Dairy Alternatives, Meat Alternatives, Egg Substitutes and Condiments, Others
-
By
Source Soy, Almond, Wheat, Others
-
By
Distribution Channel Supermarkets and Hypermarkets, Convenience Stores, Online Stores, Others
-
By
Region North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Snapshot
 Base Year:
|
2022 |
| Forecast
Years:
|
2023 - 2030 |
 Historical
Years:
|
2017 - 2021 |
 Revenue
2022: |
USD 44.68 Billion |
 Revenue 2030:
|
USD 108.30 Billion |
 Revenue CAGR
(2023 - 2030): |
11.70% |
Fastest Growing Region (2023 -
2030)
|
Asia Pacific |
Largest Region (2022):
|
North America |
Customization Offered
Cross-segment Market Size and
Analysis
for Mentioned Segments- Additional Company Profiles (Upto 5
With
No Cost)
- Additional Countries (Apart From
Mentioned Countries)
- Country/Region-specific Report
- Go To Market Strategy
- Region Specific Market Dynamics
- Region Level Market Share
- Import Export Analysis
- Production Analysis
- Others Request
Customization Speak To
Analyst
Research Methodology: Plant Based Food Market by Type by Source by Distribution Channel by Region - Global Market Assessment, 2021 - 2028
Secondary Research
Primary Research:
Data Triangulation and Market Size Estimations
Vantage Market
Research | 19-Apr-2022
FAQ
Frequently Asked Question
What is the global demand for Plant Based Food in terms of revenue?
-
The global Plant Based Food valued at USD 44.68 Billion in 2022 and is expected to reach USD 108.30 Billion in 2030 growing at a CAGR of 11.70%.
Which are the prominent players in the market?
-
The prominent players in the market are Amy's Kitchen Inc., Atlantic Natural Foods LLC, Beyond Meat Inc., Danone SA, Garden Protein International Inc., Impossible Foods Inc., Lightlife Foods Inc. (Maple Leaf Foods Inc.), Nestle S.A., Tyson Foods Inc., Vbite Food Ltd..
At what CAGR is the market projected to grow within the forecast period?
-
The market is project to grow at a CAGR of 11.70% between 2023 and 2030.
What are the driving factors fueling the growth of the market.
-
The driving factors of the Plant Based Food include
- Significant Venture Investments in Plant-based Product Companies
Which region accounted for the largest share in the market?
-
North America was the leading regional segment of the Plant Based Food in 2022.
