Food Texture Market
Food Texture Market - Global Industry Assessment & Forecast
#
Pages:
141
2022
May - 2022
VMR-1539
Segments Covered
By
Type Hydrocolloids, Emulsifiers, Specialty Starch, Others
-
By
Source Plant-Based, Animal-Based, Synthetic, Others
-
By
Functionality Thickening, Gelling, Emulsifying, Stabilizing, Others
-
By
Application Dairy, Bakery, Confectionery, Poultry & Meat, Ready to Cook & Eat, Sauces, Soups & Dressings, Other Convenience Food
-
By
Region North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Snapshot
 Base Year:
|
2022 |
| Forecast
Years:
|
2023 - 2030 |
 Historical
Years:
|
2017 - 2021 |
 Revenue
2022: |
USD 12827.84 Million |
 Revenue 2030:
|
USD 18523.68 Million |
 Revenue CAGR
(2023 - 2030): |
4.70% |
Fastest Growing Region (2023 -
2030)
|
Asia Pacific |
Largest Region (2022):
|
North America |
Customization Offered
Cross-segment Market Size and
Analysis
for Mentioned Segments- Additional Company Profiles (Upto 5
With
No Cost)
- Additional Countries (Apart From
Mentioned Countries)
- Country/Region-specific Report
- Go To Market Strategy
- Region Specific Market Dynamics
- Region Level Market Share
- Import Export Analysis
- Production Analysis
- Others Request
Customization Speak To
Analyst
Research Methodology: Food Texture Market by Type by Source by Functionality by Application by Region - Global Market Assessment, 2021 - 2028
Secondary Research
Primary Research:
The next stage involves the primary research conducted to gather further information and revalidate the data collected from the secondary research. Moreover, primary research is also conducted to identify key players in the market and to gather their market-specific financial information. A typical primary interview fulfills the following data requirements:
- First-hand information global market size, regional and segmental trends, competitive landscape
- Validate and authorization of secondary research outcomes and findings
- Further data collection and expertise development & market understandings
Data Triangulation and Market Size Estimations
Top-down and bottom-up approaches are used to validate and estimate the market size of the Food Texture market. After the determination of the overall market size, the market is divided into various segments and sub-segments. Moreover, these same approaches mentioned above were used to derive and estimate market numbers for mentioned segments/sub-segments in the market. The data was triangulated by employing various data models and statistical techniques to arrive at exact statics and market size for each segment/sub-segment of the market.
Vantage Market
Research | 08-May-2022
FAQ
Frequently Asked Question
What is the global demand for Food Texture in terms of revenue?
-
The global Food Texture valued at USD 12827.84 Million in 2022 and is expected to reach USD 18523.68 Million in 2030 growing at a CAGR of 4.70%.
Which are the prominent players in the market?
-
The prominent players in the market are CP Kelco, Tate and Lyle PLC, Ingredion Inc, DuPont, Kerry Group, Lonza Group Ltd, Naturex, Puratos Group, Cargill Inc., Archer Daniels Midland Co., Ajinomoto Co. Inc..
At what CAGR is the market projected to grow within the forecast period?
-
The market is project to grow at a CAGR of 4.70% between 2023 and 2030.
What are the driving factors fueling the growth of the market.
-
The driving factors of the Food Texture include
- Functional Potential Of Texturizing Agents In New Product Lines & Applications
Which region accounted for the largest share in the market?
-
North America was the leading regional segment of the Food Texture in 2022.
