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Food Coating Market

Food Coating Market

Food Coating Market - Global Industry Assessment & Forecast

Number Of Pages # Pages:

157

Base Year:

2022

Date

Sep - 2023

Format:

PDF XLS PPT

Report Code:

VMR-VMR-2022-1103

Segments Covered
  • By Ingredient Type By Ingredient Type Batter, Flours
  • By Application    By Application Meat & seafood products, Bakery Cereals , Bakery Products , Confectionery Products, Snacks
  • By Equipment Type By Equipment Type Coaters & Application, Enrobers
  • By Form By Form Dry, Liquid
  • By Mode of operation By Mode of operation Automatic, Semi-automatic
  • By Region By Region North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Snapshot
Base YearBase Year: 2022
Forecast YearsForecast Years: 2023 - 2030
Historical YearsHistorical Years: 2017 - 2021
Revenue 2022Revenue 2022: USD 3.3 Billion
Revenue 2030Revenue 2030: USD 4.99 Billion
Revenue CAGRRevenue CAGR (2023 - 2030): 6.12%
Fastest Growing Region Fastest Growing Region (2023 - 2030) Asia Pacific
Largest Region Largest Region (2022): Asia Pacific
Customization Offered
  • Cross-segment Market Size and Analysis for Mentioned Segments Cross-segment Market Size and Analysis for Mentioned Segments
  • Additional Company Profiles (Upto 5 With No Cost) Additional Company Profiles (Upto 5 With No Cost)
  • Additional Countries (Apart From Mentioned Countries) Additional Countries (Apart From Mentioned Countries)
  • Country/Region-specific Report Country/Region-specific Report
  • Go To Market Strategy Go To Market Strategy
  • Region Specific Market Dynamics Region Specific Market Dynamics
  • Region Level Market Share Region Level Market Share
  • Import Export Analysis Import Export Analysis
  • Production Analysis Production Analysis
  • Other Others Request Customization Speak To Analyst

Research Methodology: Food Coating Market by Ingredient Type by Application by Equipment Type by Form by Mode of operation by Region - Global Market Assessment, 2021 - 2028

Secondary Research

Primary Research:

The next stage involves the primary research conducted to gather further information and revalidate the data collected from the secondary research. Moreover, primary research is also conducted to identify key players in the market and to gather their market-specific financial information. A typical primary interview fulfills the following data requirements:


  • First-hand information global market size, regional and segmental trends, competitive landscape
  • Validate and authorization of secondary research outcomes and findings
  • Further data collection and expertise development & market understandings

Data Triangulation and Market Size Estimations

Top-down and bottom-up approaches are used to validate and estimate the market size of the Food Coating market. After the determination of the overall market size, the market is divided into various segments and sub-segments. Moreover, these same approaches mentioned above were used to derive and estimate market numbers for mentioned segments/sub-segments in the market. The data was triangulated by employing various data models and statistical techniques to arrive at exact statics and market size for each segment/sub-segment of the market.  

FAQ
Frequently Asked Question
  • The global Food Coating valued at USD 3.3 Billion in 2022 and is expected to reach USD 4.99 Billion in 2030 growing at a CAGR of 6.12%.

  • The prominent players in the market are Cargill Incorporated (USA), Archer-Daniels-Midland Company (USA), Tate & Lyle plc (United Kingdom), Kerry Group plc (Ireland), Dohler GmbH (Germany), John Bean Technologies Corporation (USA), PGP International Inc. (USA), GEA Group AG (Germany), Bowman Inc. (USA), and Marel Inc., (Iceland).

  • The market is project to grow at a CAGR of 6.12% between 2023 and 2030.

  • The driving factors of the Food Coating include

    • Rising consumption of processed food

  • Asia Pacific was the leading regional segment of the Food Coating in 2022.