Food Antioxidants Market
Food Antioxidants Market - Global Industry Assessment & Forecast
#
Pages:
198
2022
Oct - 2023
VMR-VMR-2021-0988
Segments Covered
By
Type Natural, Synthetic
-
By
Form Dry, Liquid
-
By
Source Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, Petroleum-Derived
-
By
Application Fats & Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Seafood, Bakery & Confectionery, Plant-Based Alternatives, Nutraceuticals, Other Applications
-
By
Region North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Snapshot
 Base Year:
|
2022 |
| Forecast
Years:
|
2023 - 2030 |
 Historical
Years:
|
2017 - 2021 |
 Revenue
2022: |
USD 1.32 Billion |
 Revenue 2030:
|
USD 2.13 Billion |
 Revenue CAGR
(2023 - 2030): |
6.15% |
Fastest Growing Region (2023 -
2030)
|
North America |
Largest Region (2022):
|
Asia Pacific |
Customization Offered
Cross-segment Market Size and
Analysis
for Mentioned Segments- Additional Company Profiles (Upto 5
With
No Cost)
- Additional Countries (Apart From
Mentioned Countries)
- Country/Region-specific Report
- Go To Market Strategy
- Region Specific Market Dynamics
- Region Level Market Share
- Import Export Analysis
- Production Analysis
- Others Request
Customization Speak To
Analyst
Research Methodology: Food Antioxidants Market by Type by Form by Source by Application by Region - Global Market Assessment, 2021 - 2028
Secondary Research
Primary Research:
Data Triangulation and Market Size Estimations
FAQ
Frequently Asked Question
What is the global demand for Food Antioxidants in terms of revenue?
-
The global Food Antioxidants valued at USD 1.32 Billion in 2022 and is expected to reach USD 2.13 Billion in 2030 growing at a CAGR of 6.15%.
Which are the prominent players in the market?
-
The prominent players in the market are Kemin Industries Inc. (U.S.), Eastman Chemical Company (U.S.), E.I. Du Pont De Nemours and Company (U.S.), Archer Daniels Midland Company (U.S.), Koninklijke DSM N.V. (Netherlands), Camlin Fine Sciences Ltd. (India), Barentz Group (Netherlands), Frutarom Ltd. (Israel), Kalsec Inc. (U.S.), BASF SE (Germany).
At what CAGR is the market projected to grow within the forecast period?
-
The market is project to grow at a CAGR of 6.15% between 2023 and 2030.
What are the driving factors fueling the growth of the market.
-
The driving factors of the Food Antioxidants include
- Growing consumer awareness of health benefits
Which region accounted for the largest share in the market?
-
Asia Pacific was the leading regional segment of the Food Antioxidants in 2022.
