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Corn Tortilla Market

Corn Tortilla Market

Corn Tortilla Market - Global Industry Assessment & Forecast

Number Of Pages # Pages:

141

Base Year:

2022

Date

May - 2022

Format:

PDF XLS PPT

Report Code:

VMR-1599

Segments Covered
  • By Nature By Nature Organic, Conventional
  • By Product Type By Product Type Retail Channel, Corporate Channel
  • By Processing Type By Processing Type Taco Shells, Chips, Wraps, Tostadas
  • By Distribution Channel By Distribution Channel Online, Supermarket/Hypermarket, Convenience Stores, Other
  • By Region By Region North America, Europe, Asia Pacific, Latin America, Middle East & Africa
Snapshot
Base YearBase Year: 2022
Forecast YearsForecast Years: 2023 - 2030
Historical YearsHistorical Years: 2017 - 2021
Revenue 2022Revenue 2022: USD 15.87 Billion
Revenue 2030Revenue 2030: USD 24.91 Billion
Revenue CAGRRevenue CAGR (2023 - 2030): 5.80%
Fastest Growing Region Fastest Growing Region (2023 - 2030) Asia Pacific
Largest Region Largest Region (2022): North America
Customization Offered
  • Cross-segment Market Size and Analysis for Mentioned Segments Cross-segment Market Size and Analysis for Mentioned Segments
  • Additional Company Profiles (Upto 5 With No Cost) Additional Company Profiles (Upto 5 With No Cost)
  • Additional Countries (Apart From Mentioned Countries) Additional Countries (Apart From Mentioned Countries)
  • Country/Region-specific Report Country/Region-specific Report
  • Go To Market Strategy Go To Market Strategy
  • Region Specific Market Dynamics Region Specific Market Dynamics
  • Region Level Market Share Region Level Market Share
  • Import Export Analysis Import Export Analysis
  • Production Analysis Production Analysis
  • Other Others Request Customization Speak To Analyst

Research Methodology: Corn Tortilla Market by Nature by Product Type by Processing Type by Distribution Channel by Region - Global Market Assessment, 2021 - 2028

Secondary Research

Primary Research:

The next stage involves the primary research conducted to gather further information and revalidate the data collected from the secondary research. Moreover, primary research is also conducted to identify key players in the market and to gather their market-specific financial information. A typical primary interview fulfills the following data requirements:


  • First-hand information global market size, regional and segmental trends, competitive landscape
  • Validate and authorization of secondary research outcomes and findings
  • Further data collection and expertise development & market understandings

Data Triangulation and Market Size Estimations

Top-down and bottom-up approaches are used to validate and estimate the market size of the Corn Tortilla market. After the determination of the overall market size, the market is divided into various segments and sub-segments. Moreover, these same approaches mentioned above were used to derive and estimate market numbers for mentioned segments/sub-segments in the market. The data was triangulated by employing various data models and statistical techniques to arrive at exact statics and market size for each segment/sub-segment of the market.  

FAQ
Frequently Asked Question
  • The global Corn Tortilla valued at USD 15.87 Billion in 2022 and is expected to reach USD 24.91 Billion in 2030 growing at a CAGR of 5.80%.

  • The prominent players in the market are Ole Mexican Foods, Gruma, S.A.B. de C.V, PepsiCo Inc., Masienda, La Tortilla Factory, Azteca Food, Guerrero White Corn Tortilla, Catallia Mexican Foods, Aranda's Tortilla Company Inc., Liven S.A..

  • The market is project to grow at a CAGR of 5.80% between 2023 and 2030.

  • The driving factors of the Corn Tortilla include

    • Growing Demand for Plant-Based Products Offered by Manufacturers

  • North America was the leading regional segment of the Corn Tortilla in 2022.