The global Food Extrusion market was valued at USD 68.32 Billion in 2020 and is projected to reach USD 118.63 Billion by 2028, growing at a CAGR of 7.11%% from 2021 to 2028.

Food extrusion is used to mix ingredients in order to produce the required shape and then they are cut into specific sizes. The machine that is used to force the mix over the die is known as an extruder. The various reactions and changes while processing of the food in the extruder barrel and at the die face contribute to different designs and the final product. Some food types like pasta, breads, cereals, snacks and confectionery are high in starch and extrude well. The government initiatives and investments to expand the processed food sector is expected to fuel the growth of the food extrusion market during the forecast period.

The global Food Extrusion market report provides exhaustive analysis on segments, regions/countries, companies, and such several strategic marketing tools such as Porter’s Five Forces Analysis, Pricing Analysis, SWOT Analysis, PESTLE Analysis, Player Positioning Analysis, Downstream Buyers, List of distributors, and Value Chain Analysis among others. The report covers market size and estimations for each segment/region/country for the years 2016–2028. It provides a detailed study on various product types and their applications in different industry verticals at the global/regional/country level. Moreover, the report includes a thorough analysis on competitive landscape comprising of extensive company profiles based on various parameters such as company overview, market revenue, business, product portfolio, and marketing strategies among others. 

Outbreak of COVID-19 in 2020 compelled governments across the world to take severe actions like border seals, lockdown, and implementing strict social distancing measures, in order to restrict swift spread of COVID-19. However, these actions had a drastic impact on the global economy, as the companies across the globe were forced to either close or partially closed their operations, leading to supply chain disruptions and impairing of various industries. Moreover, in 2021 several key markets such as U.S., India, and Brazil among other witnessed second wave of COVID-19 that further disrupted the market. However, it is expected that reopening of trade activities, the market will witness steady growth in demand in the coming years. The impact of COVID-19 on the market demand is considered while estimating the current and forecast market size and growth trends for all the regions and countries.

The report provides a completely separate chapter for COVID-19 Impact Analysis. This chapter includes:

o   Impact Assessment of COVID-19 Pandemic

o   Pre & Post COVID-19 Market Size

o   Qualitative analysis on the short term & long-term impact of COVID-19 on the market

o   The analysis provides foremost strategies adopted by competitors to minimize the impact of the pandemic on their business activities and scope for future developments.

The report delivers an acute breakdown of the market based on various segments such as Product Type, Extruder and region. This study comprises the market size in terms of revenue for each segment at the global/regional/country level along with a detailed analysis of growth prospects, challenges, and opportunities. 

On the basis of Product Type, the market is divided into Savoury Snacks, Breakfast Cereals, Bread, Flours & Starches, Textured Protein, Functional ingredients, Others. Savory Snacks is expected to dominate the market and is projected to grow at a noteworthy CAGR within the forecast period.

Based on Extruder, the market is divided into Single Screw, Twin Screw, Contra Twin Screw. Twin Screw attributed to the highest market share and is expected to grow at a significant CAGR from 2021 to 2028. 

Geographically, the global Food Extrusion market is segmented into North America, Latin America, Asia Pacific, Europe, and the Middle East & Africa. The report further segments the regional study into key country-level markets from each region. The regional analysis section provides extensive analysis on various factors impacting market growth such as economies, industry competition, technological advancements, import-export ratio, and raw material availability among others. Moreover, the same section will provide your detailed qualitative as well as quantitative analysis for each region country comprising of market size and estimations for each region/country. Some of the prominent country-level markets are U.S., China, Germany, France, India, and Japan. Asia Pacific is anticipated to dominate the global market during upcoming years.

• North America
  • U.S.
  • Canada
  • Mexico
• Europe
  • UK
  • France
  • Germany
  • Italy
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Southeast Asia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East and Africa
  • GCC Countries
  • South Africa
  • Rest of MEA

Major players in the global Food Extrusion market are Bühler, Akron Tool & Die, Baker Perkins, Coperion, GEA, KAHL Group, Triott Group, Flexicon, Groupe Legris Industries, The Bonnot Company, American Extrusion International, Shandong Light M&E Co., Ltd.. The global Food Extrusion market report analyzes competitive scenario in detail that includes extensive information on all key players based on business overview, product portfolio, marketing strategies, recent developments, financial performance, and geographical presence among others. In addition to that, the report also covers company market share for the year 2020 along with in depth strategic developments. 

• The global Food Extrusion market was valued at USD 68.32 Billion in 2020.
• The global Food Extrusion Market is projected to reach USD 118.63 Billion by 2028
• is fueling the market growth
• Asia Pacific held the highest share of the Food Extrusion market in 2020.
• Some of the major companies operating in the Food Extrusion market are Bühler, Akron Tool & Die, Baker Perkins, Coperion, GEA, KAHL Group, Triott Group, Flexicon, Groupe Legris Industries, The Bonnot Company, American Extrusion International, Shandong Light M&E Co., Ltd..