Fast Food Market
Fast Food Market Size, Share & Trends Analysis Report by Product (Pizza/Pasta, Burgers/Sandwich, Chicken, Asian/Latin American), by End User (Quick Service Restaurants, Fast Casual Restaurants, Others), by Region (North America, Europe, Asia Pacific, Latin America) - Global Industry Assessment (2016 - 2021) & Forecast (2022 - 2028)
|Forecast Years for Fast Food Market:||2022 - 2028|
|Historical Years for Fast Food Market:||2016 - 2021|
|Revenue 2021 for Fast Food Market:||USD 527.5 Billion|
|Revenue 2028 for Fast Food:||USD 675.19 Billion|
|Revenue CAGR (2022 - 2028) for Fast Food Market :||4.2%|
|Fastest Growing Region (2022 - 2028) for Fast Food Market:||Asia Pacific|
|Largest Region (2021) for Fast Food Market:||North America|
The Global Fast Food Market is valued at USD 527.5 Billion in the year 2021 and is projected to reach a value of USD 675.19 Billion by the year 2028. The Global Market is anticipated to grow at a Compound Annual Growth Rate (CAGR) of 4.2% over the forecast period.
Food that can be cooked and served rapidly is known as fast food. It can be used to supplement home-cooked meals. Restaurants, hotels, and fast-food joints frequently serve fast meals. It also makes food preparation and storage simpler. The increased number of restaurants and hotels is attributed to faster urbanization and globalization, which is expected to fuel the growth of the Fast Food Market. Furthermore, rising consumer health consciousness and increased demand for nutritious and tasty foods propel market growth. Concerns about Fast Food have significantly increased. Fast Food consumption, according to studies, contributes to overweight, obesity, and other medical problems. The issue of health is the most significant impediment to the growth of the Fast Food industry. As people's concerns grew, they shifted from Fast Food to fast casual food. The Fast Food Market is being eroded by fast casual food.
Most fast foods are nutritious nowadays, and when paired with the appropriate ratios and amounts of other foods, they can help you lose weight. There has been a growth in the demand for Fast Food in recent decades, and new product kinds have been introduced into the food business. In addition, a wide range of end users, including full-service restaurants, hotels and resorts, and quick-service restaurants, are likely to boost market expansion. The global employment rate of women has increased. With an increase in the number of employed women, it becomes significantly more difficult for them to cook meals, resulting in the consumption of fast food. During the forecast period, all of these factors will contribute to the Fast Food industry's growth.
The Fast Food Market is segmented on the basis of Product and End User. On the basis of Product, the market is segmented into Pizza/Pasta, Burgers/Sandwich, Chicken, Asian/Latin American, Seafood and Others. On the basis of End User, the market is segmented into Quick Service Restaurants, Fast Casual Restaurants and Others.
Below tree is interactive. You can click the nodes to get more information.
Based on Product
On the basis of Product, the market is segmented into Pizza/Pasta, Burgers/Sandwich, Chicken, Asian/Latin American, Seafood and Others. In 2021, the Asian/Latin American food segment held the largest share of the global market. Due to an increase in demand from millennials and a surge in demand for ready-to-eat foods, Asian/Latin American food has become one of the most popular Fast Food options among consumers. Furthermore, new burger/sandwich product launches as a result of increased investment in food processing R&D, as well as a strengthened distribution network of Fast Food items and Fast Food are projected to boost to the growth of the burger/sandwich market sector due to their lengthy shelf life.
Based on End User
On the basis of End User, the market is segmented into Quick Service Restaurants, Fast Casual Restaurants and Others. According to end user, the quick service restaurants segment leads the Fast Food Market in 2021 and is expected to dominate the market throughout the forecast period. To meet the growing demand of customers, quick service restaurants produce processed food in bulk. Furthermore, increased internet penetration and easy access to smart phones have resulted in more purchases being made through online channels. As a result, several food chains are shifting to ward online portals to improve online food ordering for these Fast Food chains, thereby augmenting the growth of the quick service restaurant market.
North America Dominated the Fast Food Market in 2021
North America acquired the largest market share during the year 2021 with a share of 27.5%. Due to an increase in health consciousness among consumers, who demand fast foods with healthy ingredients and low cholesterol, the North American market is undergoing a transition in terms of consumption pattern. The rapid expansion of the Fast Food chain in North America will contribute to the future growth of the Fast Food Market. North America used to have a sizeable market share due to their reliance on convenience due to their hectic lifestyles and high demand for food in restaurants. Furthermore, healthy changes to the Fast Food menu, as well as the introduction of raw cheese, organic vegetables, hormone-free meat, and natural ingredients, contributed to the maturation of the industry. These significant changes have proven to be critical for growth, fuelled by shifts in consumer preferences for Fast Food and increased transparency in Fast Food chain operations.
Key players operating in the Global Fast Food Market include- Auntie Anne’s Inc., McDonald’s, Domino’s Pizza, Wendy’s International, Doctor’s Associates Inc. and others.
Segmentation of the Global Fast Food Market:
Regions & Countries Covered
Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST
analysis, value chain analysis, regulatory landscape, technology landscape, patent analysis, market
attractiveness analysis by segments and North America, company market share analysis, and COVID-19
Frequently Asked Questions
the global demand for Fast Food
in terms of revenue?
The global Fast Food valued at USD 527.5 Billion in 2020 and is expected to reach USD 675.19 Billion in 2028 growing at a CAGR of 4.2%
are the prominent players
in the market?
The prominent players in the market are Auntie Anne’s Inc., McDonald’s, Domino’s Pizza, Wendy’s International, Doctor’s Associates Inc..
At what CAGR is the market projected to grow within the forecast period?
The market is project to grow at a CAGR of 4.2% between 2021 and 2028.
the driving factors
fueling the growth of the market.
The driving factors of the Fast Food include
- Change in consumer tastes and preferences
region accounted for the
largest share in the market?
North America was the leading regional segment of the Fast Food in 2020.