Reports - Cold Storage Construction Market
Cold Storage Construction Market Size and Projected Growth Through 2035 by Storage Type (Bulk Stores, Distribution Stores, Production Stores, Refrigerated Containers, Other Storage Types) by Warehouse Type (Private Warehouse, Public Warehouse, Other Warehouse Types) by Application (Food & Beverages, Pharmaceuticals, Chemicals, Other End Users) by Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa
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USD 9.5 Billion
USD 19.7 Billion
11%
North America
Asia Pacific
2022
2019 - 2021
2023 - 2033
By Storage Type, By Warehouse Type, By Application, By Region
The final deliverable will encompass both quantitative and qualitative data, providing a comprehensive analysis of the market. The scope is customizable.
The global Cold Storage Construction Market is valued at USD 9.5 Billion in 2022 and is projected to reach a value of USD 19.7 Billion by 2030 at a CAGR (Compound Annual Growth Rate) of 11% between 2023 and 2030.
Premium Insights
Cold Storages now have cutting-edge insulation materials, LED lighting, and automated systems to reduce energy usage as sustainability gains importance. To generate renewable energy and lower their carbon footprint and operating expenses, cold storage warehouses, for example, incorporate photovoltaic panels on their rooftops. Designs have evolved to maximize storage capacity while ensuring effective product flow. For instance, high-density storage options like mobile racking and automated retrieval systems are being used to make the most of the available space. As a result, less space is needed overall, and storage density can be increased. Cold storage manufacturers customize each facility to meet a specific need, whether for the long-term transportation of fresh produce or the short-term storage of industrial goods. Temperature is where cold storage facilities diverge most. “cold storage” refers to temperatures between 12°C and -30°C. Medical supplies and industrial storage are kept in deep freeze facilities with temperatures between -30°C and -18°C. For frozen foods, medium-temperature warehouses are typically used between -18 and -10 degrees Celsius. In comparison, high-temperature warehouses are maintained between -5 and 5 degrees Celsius for medium-term storage and as high as between +2 and 12 degrees Celsius for short-term storage.
In terms of regulatory bodies, several organizations are crucial to ensuring compliance and safety in the construction of cold storage facilities. In the case of ammonia refrigeration systems, frequently used in cold storage facilities, the International Institute of Ammonia Refrigeration (IIAR) develops standards and guidelines for their safe use. To ensure compliance with food safety regulations, the Food and Drug Administration (FDA) in the United States also regulates developing and managing cold storage facilities.
Top Market Trends
Economic Insights
Construction of cold storage facilities is frequently more in demand during economic expansion to accommodate the expanding food and beverage sector. Increases in labor and raw materials costs can significantly impact the overall cost of building a cold storage facility. For instance, if the price of steel, a common material used to build these facilities, rises, the overall construction cost may go up significantly. As a result, projects may become less feasible, and new investments in cold storage facilities may be postponed or abandoned. In conclusion, several economic factors, including inflation, government regulations, economic stability, and inflation, significantly impact the Cold Storage Construction market. To thrive and succeed in this dynamic market, stakeholders in the Cold Storage Construction industry must closely monitor and adapt to these economic factors.
Market Segmentation
The global Cold Storage Construction market can be categorized on the following
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Based on Storage Type
Production Stores Segment Dominates the Cold Storage Construction Market, Accounting for the Largest Share of The Market
Production stores dominate the Cold Storage Construction market among the various storage types because of their crucial function in food production. Perishable food items, such as raw materials, ingredients, and partially processed goods, are stored in production stores while being produced at various stages. To preserve the quality and freshness of the stored items, these facilities frequently have highly controlled environments that maintain ideal temperatures, humidity levels, and air quality. A dairy processing facility illustrates a production store because milk is kept in temperature-controlled areas before going through additional processing to become different dairy products like cheese, yogurt, or butter.
Based on the Warehouse Type
Public Warehouses Provide Multiple Temperature-Controlled Zones, Enabling them to Accommodate Various Perishable Goods Simultaneously
Public warehouses dominate the market for Cold Storage Construction for various factors. First, public warehouses offer flexible storage options and accommodate numerous clients with various storage requirements. For instance, Lineage Logistics manages a sizable network of open-access cold storage facilities throughout the US. Second, public warehouses provide affordable options because customers can split operating costs, such as energy and upkeep, among themselves. Additionally, new technological advancements are fuelling market expansion. As an illustration, Americold Realty Trust uses automation and robotics in its open-access warehouses to maximize productivity and enhance inventory control. This technological advantage further strengthens their hegemony in the Cold Storage Construction market.
Based on Application
Cold Storage Constructions Play a Crucial Role in the Food and Beverages Industry
The food and beverage industry dominates the Cold Storage Construction Markets application segment. Cold storage buildings are vital to the food and beverage industry as they make it easier to store perishable goods, including meat, dairy, fruits, and vegetables. In the food and beverage business, using cold storage buildings contributes to reducing product waste and lengthening product longevity. Buildings with cold storage are also necessary to keep foods flavor and nutritional value while maintaining consumer pleasure. Furthermore, the development of food processing and preservation technologies has increased the demand for specialized cold storage facilities. For instance, modified atmosphere packaging, quick freezing methods, and altered atmospheric composition call for particular storage conditions. These developments have increased the need for building cold storage facilities in the food and beverage sector. The market is expanding due to the food and beverage industries' rising need for temperature-controlled storage and strict rules addressing storage conditions. As a result, the market for Cold Storage Construction is dominated by the food and beverage industries.
Based on Region
Over 40% of the Worlds Cold Storage Solution Demand Comes From North America.
North America is the greatest geographical area for cold storage buildings. Over 40% of the worlds cold storage solution demand comes from this region, including the United States and Canada. The rise in demand for frozen and processed foods, medications, and biological products is mostly to blame for North Americas market domination. The regions substantial use of cold storage facilities is also a result of the rising popularity of online food delivery services.
Additionally, the growth of meal kit subscription services has increased demand for cold storage facilities in North America. Due to these developments, companies have increased their investments in enhancing their cold storage infrastructure. The Cold Storage Construction market has undergone notable changes in recent years in North America. These include implementing robotics and automation, incorporating cloud-based inventory management systems, and investing in energy-efficient cold storage warehouses. As an illustration, Lineage Logistics, a well-known cold storage provider in North America, has improved operational efficiency by installing automated storage and retrieval systems (ASRS) in some of its facilities. The construction of modern refrigeration warehouses outfitted with cutting-edge technology, including sophisticated temperature control systems, automated storage and retrieval systems (AS/RS), and real-time monitoring systems, is a prime illustration of the advancements made in this market. These facilities guarantee the secure storage and preservation of perishable goods while satisfying consumers' rising standards of quality and freshness. North America is the largest region in the Cold Storage Construction market due to a unique combination of difficult climatic conditions, a strong food and beverage industry, advanced technologies, and infrastructure.
Competitive Landscape
Numerous international and regional actors compete fiercely on the global market. Major corporations engage in strategic alliances, mergers & acquisitions, and joint ventures to acquire a market advantage. In addition, manufacturers concentrate on capacity expansions and R&D for new product development to offer consumers products that are on trend. For instance, Americold Realty Trust, a leader in temperature-controlled warehouses and logistics for the food industry, announced the grand opening of its newest facility in Dunkirk, New York, in July 2022. With 181,000 square feet of cold storage and operational space and 25,000 pallet positions, this LEED-certified building will support the regions cold storage needs in western New York.
The key players in the global Cold Storage Construction market include - Versa Cold Logistics Services (Canada) among others.
Recent Market Developments
Segmentation of the Global Cold Storage Construction Market
Parameter | Details |
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Segment Covered | By Storage Type
By Warehouse Type
By Application
By Region
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Companies Covered |
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