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Bakery Processing Equipment Market

Bakery Processing Equipment Market

Bakery Processing Equipment Market - Global Industry Assessment & Forecast

Number Of Pages # Pages:

174

Base Year:

2021

Date

Jan - 2022

Format:

PDF XLS PPT

Report Code:

VMR-1181

Segments Covered
  • By Type Oven, Mixer, Refrigerator, Others
  • By Application Bread, Cookies & biscuits, Cakes & pastries
  • By End user Foodservice industry, Bakery processing industry
  • By Region North America, Europe, Asia Pacific, Middle East & Africa, Latin America
Snapshot
Forecast YearsForecast Years: 2022 - 2028
Historical YearsHistorical Years: 2016 - 2021
Revenue 2021Revenue 2021: USD 11.2 Billion
Revenue 2028Revenue 2028: USD 16.8 Billion
Revenue CAGRRevenue CAGR (2022 - 2028): 5.3%
Fastest Growing Region Fastest Growing Region (2022 - 2028) Asia Pacific
Largest Region Largest Region (2021): Asia Pacific
Customization Offered
  • Cross-segment Market Size and Analysis for Mentioned Segments
  • Additional Company Profiles (Upto 5 With No Cost)
  • Additional Countries (Apart From Mentioned Countries)
  • Country/Region-specific Report
  • Go To Market Strategy
  • Region Specific Market Dynamics
  • Region Level Market Share
  • Import Export Analysis
  • Production Analysis
  • Others Request Customization Speak To Analyst
Bakery Processing Equipment Market Share

Bakery Processing Equipment Market: By Type, Application, Function, Mode of Operation, end-user, and Region

Market Synopsis:

Global Bakery Processing Equipment market is valued at USD 11.2 Billion in 2021 and is projected to attain a value of USD 16.8 Billion by 2028 at a CAGR of 5.3% during the forecast period, 2022–2028. Demand for Bakery Processing Equipment is growing, and companies in the industry are working hard to meet this demand. It's no wonder: the global bakery industry - which includes baked goods and ready-to-eat cereals - generated $11.2 billion in 2021. However, recent economic downturn has made it harder on bakeries since their customers can't afford to buy as many sweets during tough times.

Changing Consumer Lifestyle and Growing Preference for Convenience food to Drive growth of Bakery Processing Equipment Market

Bakery Processing Equipment Market Size, 2021 To 2028 (USD Billion)

Growth in Bakery Processing Equipment is expected to be driven by various drivers including changing lifestyle, rising disposable income, increasing bakery product demand in the emerging countries that are witnessing economic growth, rising health awareness among consumers across regions, etc.

Bakery products are very popular in all over the world. The demand for bakery products is increasing day by day. The major reason for increase in demand of bakery product is that it is a part of consumer's daily life. In morning time, most of people living in North America, Europe, Asia Pacific prefers to eat bread, different variety of cakes and many other items from bakery. Many people prefer bakery product because they can easily bake at home with less efforts and in small amount so even if they have little free time at home, they can spend it to bake something delicious and tasty. Even if their skills are not good but still everyone wants to eat homemade baked food because the quality is much better than normal bakery product. Apart from this, millions of people visit restaurant daily to eat cakes, especially the young generation prefer different types of cake items specially for party and other occasions. Moreover, bakery products are very famous among kids so bakery product demand is increasing day by day just because of these reasons.

Market Segmentation:

Global Bakery Processing Equipment market is segmented by type, application (bread, cookies & biscuits, cakes & pastries), end user (foodservice industry and bakery processing industry), function, mode of operation and region.

Below tree is interactive. You can click the nodes to get more information.

By Type, Bakery Oven to Dominate Bakery Processing Equipment Market

The bakery process equipment helps bakery manufacturers to produce bakery products with good appearance and texture while ensuring high efficiency, which ultimately results in reducing bakery product wastage during production. For instance, bakery ovens can reduce batch-to-batch variation since it enables accurate temperature control when compared to traditional ovens or furnaces used for baking bread. It also makes sure minimum raw material wastage through bakery ovens.

The Bakery Processing Equipment market includes bakery ovens, bakery automation equipment, bakery materials handling equipment and bakery mixers market segments. The highest revenue contribution will come from bakery ovens with 46%, followed by bakery mixers with 18% share of the Bakery Processing Equipment's market revenue by 2028 end, showing that different types of the bakery process equipment have their own specific applications and usage areas. While taking into consideration geographical regions, bakery ovens and bakery materials handling equipment will be the highest revenue generator in the Bakery Processing Equipment market.

Asia Pacific Bakery Processing Equipment Market to Grow at Highest CAGR

In Asia Pacific, Bakery Processing Equipment is witnessing increasing demand among bakery manufacturing firms. The bakeries are growing rapidly in the countries such as China and India due to changing food habits of consumers. In fact, they have become an integral part of people's life if environmental factors such as convenience and product innovation increase bakery consumption. Therefore, cake shops, fast food chains and pizza outlets have increased day by day due to high population base. The growth in the regional market is majorly attributed to rise in disposable income level, rapid urbanization, change in purchasing power, consumer preference for bakery products and increasing bakery outlets all over the region. This has further led to large scale bakery production in different countries of Asia Pacific. The Bakery Processing Equipment segment is expected to witness significant demand in coming years due to rising bakery consumption in the region.

However, the bakery manufacturers are facing certain challenges in Asia Pacific before they expand their bakery business like lack of awareness regarding bakeries products, improper market research, high base cost, power shortage for long hours and poor infrastructure facilities.

Key Players:

Bühler (Switzerland), GEA Group (Germany), The Middleby Corporation (US), JBT Corporation (US), Rheon Automatic Machinery Co., Ltd (Japan), Heat and Control, Inc. (US), Ali Group (Italy), Makel Food Group (US), Baker Perkins (UK), Gemini Bakery Equipment Company (US), Anko Food Machine Co., Ltd. (Taiwan), Global Bakery Solutions (UK), Allied Bakery Equipment (US), and Erica Record LLC (US) are some of the key players in the global Bakery Processing Equipment market.

The Bakery Processing Equipment is Segmented as Follows:

Parameter Details
Segments Covered
  • Type (Oven, Mixer, Refrigerator, Others)
  • Application (Bread, Cookies & biscuits, Cakes & pastries)
  • End user (Foodservice industry, Bakery processing industry)
  • Region (North America, Europe, Asia Pacific, Middle East & Africa, Latin America)
Regions & Countries Covered
  • North America - (U.S., Canada, Mexico)
  • Europe - (U.K., France, Germany, Italy, Spain, Rest Of Europe)
  • Asia Pacific - (China, Japan, India, South Korea, South East Asia, Rest Of Asia Pacific)
  • Latin America - (Brazil, Argentina, Rest Of Latin America)
  • Middle East & Africa - (GCC Countries, South Africa, Rest Of Middle East & Africa)
Companies Covered
  • Bühler (Switzerland)
  • GEA Group (Germany)
  • The Middleby Corporation (US)
  • JBT Corporation (US)
  • Rheon Automatic Machinery Co. Ltd.(Japan)
  • Heat and Control Inc. (US)
  • Ali Group (Italy)
  • Makel Food Group (US)
  • Baker Perkins (UK)
  • Gemini Bakery Equipment Company (US)
  • Anko Food Machine Co. Ltd. (Taiwan)
  • Global Bakery Solutions (UK)
  • Allied Bakery Equipment (US)
  • and Erica Record LLC (US)
Report Coverage Market growth drivers, restraints, opportunities, Porter’s five forces analysis, PEST analysis, value chain analysis, regulatory landscape, technology landscape, patent analysis, market attractiveness analysis by segments and North America, company market share analysis, and COVID-19 impact analysis

Bakery Processing Equipment: Increasing Demand for Bakery Products and Surge in Adoption of New Technology to Boost Demand
Rise in Demand for From the Processed Food Industry and Consumers In the past few years, the Global Bakery Processing Equipment Market has experienced enormous growth in the food industry. This is owing to changing busy lifestyles of consumers along with changing trends towards snacking. The demand...
FAQ
Frequently Asked Question
  • The global Bakery Processing Equipment valued at USD 11.2 Billion in 2020 and is expected to reach USD 16.8 Billion in 2028 growing at a CAGR of 5.3%.

  • The prominent players in the market are Bühler (Switzerland), GEA Group (Germany), The Middleby Corporation (US), JBT Corporation (US), Rheon Automatic Machinery Co., Ltd (Japan), Heat and Control, Inc. (US), Ali Group (Italy), Makel Food Group (US), Baker Perkins (UK), Gemini Bakery Equipment Company (US), Anko Food Machine Co., Ltd. (Taiwan), Global Bakery Solutions (UK), Allied Bakery Equipment (US), and Erica Record LLC (US).

  • The market is project to grow at a CAGR of 5.3% between 2021 and 2028.

  • The driving factors of the Bakery Processing Equipment include

    • Changing Consumer Lifestyle and Growing Preference for Convenience food

  • Asia Pacific was the leading regional segment of the Bakery Processing Equipment in 2020.