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Food Texture Market Size, Share & Trends Analysis Report by Type (Hydrocolloids, Emulsifiers, Specialty Starch, Others), by Source (Plant-Based, Animal-Based, Synthetic, Others), by Functionality (Thickening, Gelling, Emulsifying, Stabilizing), by Application (Dairy, Bakery, Confectionery, Poultry & Meat), by Region (North America, Europe, Asia Pacific, Latin America, Middle East & Africa) - Global Industry Assessment (2016 - 2021) & Forecast (2022 - 2028)

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